Rice 101
Rice Types
Rice History
Rice Products
Healthy Diet
Gluten Free
Brown Rice
Dairy Alternative
How It's Made

Whole Grain Goodness. Whole Grain Taste.

Intro Text: Brown rice is one of the world's healthiest foods. Only the hard, inedible hull is removed from brown rice, leaving the bran and fatty acids that are essential for healping you achieve optimal health.

Many people prefer white rice because of its softer texture and the misconceived notion that it is somehow more difficult to make than white rice.

Brown rice does take more time to prepare, as water needs to penetrate the outer bran layers in order to make them soft. However, the nutritional benefits of brown rice must be taken into consideration when examining oneís overall diet and eating habits. Fortunately, many people are beginning to appreciate the healthy qualities of brown rice, in addition to its chewier texture and wonderful, nutty taste. Brown rice can be a wonderful addition to many meals and can easily be substituted for white rice.

Related Content: Link to Traditional Meat Loaf Recipe - Gluten-Free, Made With Brown Rice

Taste the Difference Today. Your Body Will Thank You Tomorrow.

All of our rice products are available in both white and brown varieties. Try it for yourself.

Links and Photos: Kokuhuro Brown, Aar Cee Brown Basmati, Tex Farm Long Grain Brown, Tsuru Mai, Pacific Jasmine Brown & Red

Related Content Blurbs:

Blurb Text: Brown Rice is an excellent food to help keep your body healthy. Rice has the following nutritional benefits:

  • Excellent source of carbohydrates
  • Good energy source
  • Low fat
  • Low salt
  • No cholesterol
  • Low sugar
  • No gluten
  • No additives
  • No preservatives

Rice supplies half of the daily calories for half of the world's population. In fact, in some parts of the world, the words, "to eat", literally mean, "to eat rice".

 

Recipes

Festive Slow Cooker Rice Muesli

Festive Slow Cooker Rice Muesli

A perfect breakfast for entertaining large groups over the holidays, hosts can relax and let people serve themselves. Simply assemble all of the ingredients in the slow cooker before going to bed and forget about it until you're ready for breakfast in the morning. Continue Reading

Lentil-Pumpkin Rice Pudding

Lentil-Pumpkin Rice Pudding

This subtly sweet pudding uses the natural sweetness of ripe bananas and pumpkin purée to balance the rice and lentils, providing a nutritionally balanced and delicious meal for baby. Lentils are a source of iron, which is important for making red blood cells, while pumpkin and banana provide important vitamins and minerals including potassium and vitamin A, which are factors in normal growth and development. Continue Reading

Moroccan Chickpea Stew

Moroccan Chickpea Stew

With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity split, for only $17 (or $4.25/person)! Cooking time is less than 25 minutes and results in a flavourful dish that packs carbohydrates, protein and fibre. Continue Reading