Intro Text: Brown rice is one of the world's healthiest foods. Only the hard, inedible hull is removed from brown rice, leaving the bran and fatty acids that are essential for healping you achieve optimal health.
Many people prefer white rice because of its softer texture and the misconceived notion that it is somehow more difficult to make than white rice.
Brown rice does take more time to prepare, as water needs to penetrate the outer bran layers in order to make them soft. However, the nutritional benefits of brown rice must be taken into consideration when examining oneís overall diet and eating habits. Fortunately, many people are beginning to appreciate the healthy qualities of brown rice, in addition to its chewier texture and wonderful, nutty taste. Brown rice can be a wonderful addition to many meals and can easily be substituted for white rice.
Related Content: Link to Traditional Meat Loaf Recipe - Gluten-Free, Made With Brown Rice
All of our rice products are available in both white and brown varieties. Try it for yourself.
Links and Photos: Kokuhuro Brown, Aar Cee Brown Basmati, Tex Farm Long Grain Brown, Tsuru Mai, Pacific Jasmine Brown & Red
Related Content Blurbs:
Blurb Text: Brown Rice is an excellent food to help keep your body healthy. Rice has the following nutritional benefits:
Rice supplies half of the daily calories for half of the world's population. In fact, in some parts of the world, the words, "to eat", literally mean, "to eat rice".
A vegetarian diet calls for meals with ingredients that make up for lost proteins found in meats. Protein packed cashews provide added substance to this Indian inspired dish fortified with U.S. basmati rice and apples. Continue Reading
Baked? Traditionally the preparation of Risotto requires approximately a half-hour of constant stirring over a hot stove. With this easy version, the stirring is replaced with 30 minutes of baking, allowing time to prepare the rest of your meal or to simply sit and relax before dinner. Continue Reading
Create a royal feast for your family this holiday with a crown roast of lamb. Stuffed with an asparagus and shiitake mushroom rice pilaf and topped with an easy-to-make beurre blanc sauce, this roast contains two dishes in one. Serve with a green salad to complete your majestic table setting. Continue Reading