When wheat and wheat flours are not used in baking recipes the final product tends to be coarser and denser.
Chef's Tip: Use the same amount of rice flour as wheat flour. Whisk rice flour and liquid together and heat over medium heat until bubbles first appear for a smoother mixture.
This elegant and tasty sundae is sure to be a hit. Bananas, chocolate chips and pecans are layered into rice pudding and served in parfait glasses. Continue Reading
Meaning "rice with chicken" in Spanish, this dish is traditionally made with tomatoes, green peppers and saffron. For less than five dollars a person, this twist on a Latin American classic contains all of the major food groups and will not only please your pocket book, but your family too. Continue Reading
Made with rich dark chocolate, a punch of espresso and rice flour, guests won’t believe that these deliciously decadent, fudgy brownies are really gluten-free! These thick and rich brownies are a must for family gatherings and holiday cocktail parties alike. Continue Reading