Rice 101
Rice Types
Rice History
Rice Products
Healthy Diet
Gluten Free
Brown Rice
Dairy Alternative
How It's Made

The Rice Flour Alternative

When wheat and wheat flours are not used in baking recipes the final product tends to be coarser and denser.

Suggestions For Rice Flour 

  • Include brown rice flour and rice bran in soups, casseroles and baked goods to add more fiber.
  • Add dried fruits, nuts or chocolate chips to batters to improve flavour and moisture-retaining qualities of baked goods.
  • Bake gluten-free items in smaller sizes - like cupcakes, muffins, and biscuits; bake quick breads in mini loaf pans for better texture.

Substitutions With Rice Flour

  • Thicken sauces, gravies and cream pies with rice flour.  

Chef's Tip: Use the same amount of rice flour as wheat flour. Whisk rice flour and liquid together and heat over medium heat until bubbles first appear for a smoother mixture.

  • Combine dry cream of rice or dry crushed rice cereal with dried herbs and spices to make a tasty breading for fish, meat, or poultry.
  • Substitute rice flour for wheat flour in recipes: 7/8 cup brown or white rice flour (1 cup minus 2 Tbsp.) = 1 cup wheat flour

 

Recipes

Korean Rice Bowl

Korean Rice Bowl

The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only costs $13 to make and family members will welcome the Asian-inspired flavours and change from the everyday casserole. Prepare pork and cabbage up to a day in advance and use leftover U.S. rice to cut back on prep time for a fast weeknight meal. Continue Reading

Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

These delicious peppers are stuffed with a bounty of delicious ingredients including black beans, corn, peppers and U.S. rice. Simple to prepare, they make a colourful addition to any fall meal. Use red, yellow or green peppers for a rainbow of colours. Continue Reading

Maple Walnut Rice Cakes

Maple Walnut Rice Cakes

Looking for an unexpected and delicious way to use leftover rice? These tender and delicious rice cakes have an appealing nutty flavour and the added bonus of being gluten-free. Continue Reading