Kokuho Rose was recently featured on the Discovery Channel and was broadcasted to 64 countries in 14 languages across the globe! After two full 10 hour days of filming with the talented crew of How It’s Made, along with some VIP assistance from our friends at the Kokuho manufacturing facility in California, we collected enough footage to produce the show. In that time, we turned the whole operation inside-out and explored every inch of the production process to share with the world how this delicious rice is produced. We are very proud to have worked with the Discovery Channel on this project and would like to extend a BIG thank you to the crew of How It’s Made for putting the show together. Without further adieu, please sit back and enjoy the show!
With the subtle sweetness of coconut and traditional Asian ingredients and flavours, this mouthwatering spring-inspired meal will delight parents and kids alike. Served with coconut brown rice, it’s a simple and healthy weeknight meal. Continue Reading
This hearty salad is ideal for a crowd and makes great leftovers. The black and brown rice add a source of fibre to every serving and the recipe can be slightly modified to be gluten-free. Simply, check brand of feta, and wine vinegar can be replaced with any gluten-free vinegar. Continue Reading