Kokuho Rose recently featured on the Discovery Channel and was broadcasted to 64 countries in 14 languages across the globe! After two full 10 hour days of filming with the talented crew of How It’s Made, along with some VIP assistance from our friends at the Kokuho manufacturing facility in California, we collected enough footage to produce the show. In that time, we turned the whole operation inside-out and explored every inch of the production process to share with the world how this delicious rice is produced. We are very proud to have worked with the Discovery Channel on this project and would like to extend a BIG thank you to the crew of How It’s Made for putting the show together. Without further adieu, please sit back and enjoy the show!
Here is a whole new twist on chicken and rice soup to warm the winter chills. Continue Reading
This great summer meal idea features rice with sweet plum tomatoes, highlighting the smokey flavours of Gouda cheese and turkey in a creamy garlic cilantro dressing. Celebrate summer and try this dish on its own for lunch or with dinner after a day of fun in the sun. Continue Reading