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How It's Made

Kokuho Rose on How It's Made

Kokuho Rose recently featured on the Discovery Channel and was broadcasted to 64 countries in 14 languages across the globe! After two full 10 hour days of filming with the talented crew of How It’s Made, along with some VIP assistance from our friends at the Kokuho manufacturing facility in California, we collected enough footage to produce the show. In that time, we turned the whole operation inside-out and explored every inch of the production process to share with the world how this delicious rice is produced. We are very proud to have worked with the Discovery Channel on this project and would like to extend a BIG thank you to the crew of How It’s Made for putting the show together. Without further adieu, please sit back and enjoy the show!

Recipes

Zucchini and Rice Soup

Zucchini and Rice Soup

Start your next spring brunch with this deliciously light soup made with fresh zucchini. Perfect with long or medium-grain white rice or a Black Japonica blend. Continue Reading

Sesame Shiitake Fried Rice

Sesame Shiitake Fried Rice

This is a classic way to use up any leftover cooked rice, whether it be short or long-grain and brown or white rice – just be sure the rice you start with is cold. To make this vegetarian, replace oyster sauce with hoisin sauce, or to go in the opposite direction, pick up a hot, roasted chicken or some BBQ pork from the prepared food counter, then chop or shred meat and stir into hot fried rice. Continue Reading

Apple Pilau

Apple Pilau

A vegetarian diet calls for meals with ingredients that make up for lost proteins found in meats. Protein packed cashews provide added substance to this Indian inspired dish fortified with U.S. basmati rice and apples. Continue Reading