Rice 101
Rice Types
Rice History
Rice Products
Healthy Diet
Gluten Free
Brown Rice
Dairy Alternative
How It's Made

Why Rice? Why Not!

Lower Portion Costs

  • Compared to pasta or potatoes, a 4 oz portion of USAC Rice costs approximately $0.03 ñ about 50% less than pasta and 40% less than potatoes.
  • Rice provides a high yield, cooking to three times its uncooked volume.

Multiple Uses

  • Rice is a great food extender ñ as filler in wraps, soup thickener, and in salads.
  • Rice flour produces a light, crispy batter.

Menu Versatility

  • Rice can be served during any course of a meal, from starters and soups to entrÈes and desserts.

Non-Allergenic – Gluten-Free

  • Rice is non-allergenic, gluten-free, and easily digested. This makes rice an important and useful alternative for many of those on restricted diets.

No Pre-Washing Required

  • It is not necessary to pre-wash rice from the U.S. Growers adhere to strict growing and packaging standards, working closely with the USDA to provide the best quality rice available.

Convenience

  • Rice is a natural convenience food—it is easy to store, and always ready to use with no washing, peeling, or chopping required.

Benefits of Rice

  • Easy to Prepare: In a pot, simply add liquid to measure one inch above rice, bring to a boil, reduce heat, cover and simmer for 20 minutes.
  • Service: Rice can hold for up to one hour after cooking when stored in a shallow hotel pan, covered and kept at 150°F (65°C).
  • Parboiled rice is the most popular variety in the food service industry. After cooking, it remains fluffy and separate and has a long standing time when kept in a bain marie. It contains 80% of its original vitamins and minerals and provides more yield than ordinary milled rice.
  • Saves Time Make one big pot of rice every few days and store leftovers in the refrigerator. Cooked rice will remain fresh in a sealed container for 3-5 days. To re-heat, simply add 2 tbsp (30 mL) of liquid for each cup (250 mL) of cooked rice. Cover and heat on the stovetop or in the oven for about 5 minutes, or until heated through.

Recipes

How to Make Sushi

How to Make Sushi

Do you love sushi? We are lucky to have a plethora of excellent sushi restaurants to choose from. But have you ever thought about making your own? What might seem intimidating is actually not that difficult, and you’ll probably find it to be a lot of fun. The key is to make sure beforehand that you have the necessary equipment and ingredients. <p> Sushi can be enjoyed in many different ways. Sushi prepared as rice rolls wrapped in nori (a thin slice of dried seaweed) is called Maki sushi. Some kinds of Maki sushi are Futo Maki (“fat rolls”, usually with vegetable and egg centres), Tekka Maki (with raw salmon or tuna centres), and Kappa Maki (made with vegetable centres, e.g. cucumber sticks). <p> Sushi that is a fish slice on a palm full of rice is known as Nigiri Sushi. If the raw fish is served alone, it is called Sashimi.</p> <p> Today we’ll be making a style of Maki Sushi.</p> Continue Reading

Sausage and Rapini Rice Skillet

Sausage and Rapini Rice Skillet

A delicious combination of bitter rapini, rice, sweet caramelized onions and spicy Italian sausage, this dish is quick to prepare and uses many common pantry items. Perfect for any night of the week, families will love this well-rounded one-pot wonder! Continue Reading

Riz-Za-Pizza

Riz-Za-Pizza

Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative and have fun. Topped with pesto, short or medium grain rice acts as a substitute for dough making this pie perfect for those with gluten allergies. For best results, ensure toppings are well drained. Continue Reading