Rice 101
Rice Types
Rice History
Rice Products
Healthy Diet
Gluten Free
Brown Rice
Dairy Alternative
How It's Made

The Milling Process Produces 5 Different Forms of Rice

  1. Rough (paddy) - Inedible
  2. Brown
  3. Regular ñ Milled ëpolishedí White
  4. Parboiled
  5. Precooked
     

Related Content: Photos of brown and white rice as required. Diagram of Rice Kernel.

Fun Rice Facts

  • Every year, rice is the principal cereal and significant calorie source for Ω to 2/3 of the worldís population.
  • Worldwide, rice supplies mankind with 20% of its total energy and 13% of its required protein.
  • Rice is currently cultivated in more than 100 countries. In many of these countries, entire populations rely on rice as their principal form of nourishment.
  • There are literally thousands of rice varieties. At the International Rice Research Institute Genetic Resources Centre in the Philippines, there are 80,000 rice samples in cold storage.
  • The U.S. is one of the largest exporters of rice, supplying about 14% of the rice that enters world trade. American rice continues to be renowned for its consistency, cleanliness, and overall high quality.
  • Rice is grown on every continent except Antarctica.

Recipes

Hoisin Beef and Rice Roulade

Hoisin Beef and Rice Roulade

This Asian twist on traditional meatloaf is impressive enough to serve to guests but easy enough to prepare on a weeknight. Continue Reading

Lemon Rice

Lemon Rice

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal. Continue Reading

Black Bean Soup with Rice

Black Bean Soup with Rice

Here's a whole new twist on chicken and rice soup to warm the winter chills. Continue Reading