The Milling Process Produces 5 Different Forms of Rice
- Rough (paddy) - Inedible
- Brown
- Regular ñ Milled ëpolishedí White
- Parboiled
- Precooked
Related Content: Photos of brown and white rice as required. Diagram of Rice Kernel.
Fun Rice Facts
- Every year, rice is the principal cereal and significant calorie source for Ω to 2/3 of the worldís population.
- Worldwide, rice supplies mankind with 20% of its total energy and 13% of its required protein.
- Rice is currently cultivated in more than 100 countries. In many of these countries, entire populations rely on rice as their principal form of nourishment.
- There are literally thousands of rice varieties. At the International Rice Research Institute Genetic Resources Centre in the Philippines, there are 80,000 rice samples in cold storage.
- The U.S. is one of the largest exporters of rice, supplying about 14% of the rice that enters world trade. American rice continues to be renowned for its consistency, cleanliness, and overall high quality.
- Rice is grown on every continent except Antarctica.
Recipes
Creamy Carrot Curry Comfort
This soup can be served as a starter at an elegant dinner party or enjoyed alone for a warming lunch. The sweetness of the carrots pairs well with the toasty spiciness of the curry powder. The addition of U.S. rice gives this lovely orange soup a hearty texture. Continue Reading
Black Bean Soup with Rice
Here's a whole new twist on chicken and rice soup to warm the winter chills. Continue Reading
Gluten-free Brown Rice Espresso Brownies
Made with rich dark chocolate, a punch of espresso and rice flour, guests won’t believe that these deliciously decadent, fudgy brownies are really gluten-free! These thick and rich brownies are a must for family gatherings and holiday cocktail parties alike. Continue Reading
