Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Since this unique strain was first introduced to the world by California’s Koda Farms in 1963, Kokuho Rose® has upheld… Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Since this unique strain was first introduced to the world by California’s Koda Farms in 1963, Kokuho Rose® has upheld… Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Since this unique strain was first introduced to the world by California’s Koda Farms in 1963, Kokuho Rose® has upheld… Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Since this unique strain was first introduced to the world by California’s Koda Farms in 1963, Kokuho Rose® has upheld… Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Since this unique strain was first introduced to the world by California’s Koda Farms in 1963, Kokuho Rose® has upheld… Continue Reading
Kokuho means “treasure of the country”. The characters on the bag mean “of the utmost quality”. Kokuho Rose® Brown rice possesses a rich nutty flavour, is slightly chewy in texture, and is higher in vitamins and minerals than white rice. This premium “unpolished” Kokuho Rose®—the bran… Continue Reading
Kokuho means “treasure of the country”. The characters on the bag mean “of the utmost quality”. Kokuho Rose® Brown rice possesses a rich nutty flavour, is slightly chewy in texture, and is higher in vitamins and minerals than white rice. This premium “unpolished” Kokuho Rose®—the bran… Continue Reading
This heirloom variety medium-grain rice is grown exclusively on Koda Farms, unlike Koda’s others, which are licenced to select Californian farmers. Since Koda Farms is a small farm, there is not a lot of supply of this variety, and we’re lucky we can get any. If you are out to impress, cook this… Continue Reading
Though much like White Organic Kokuho Rose® Sticky Rice, Brown Kokuho Rose® is slightly different in that it possesses a richer, nuttier flavour as a result of the bran left intact on the grain, which also makes it higher in vitamins and minerals. Continue Reading
|