Sweet Rice has a chalky white, opaque kernel & when cooked it is very sticky & noticeably sweet. Continue Reading
Each kernel is very fat & short in length when compared to other rices. Continue Reading
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
This super-premium variety, grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading
“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading
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