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Short Grain:
Pacific Harvest Sweet Rice
Sweet Rice has a chalky white, opaque kernel & when cooked it is very sticky & noticeably sweet. Continue Reading
Pacific Harvest Brown Rice
Each kernel is very fat & short in length when compared to other rices. Continue Reading
Sonray USA Brown Sweet Rice (2 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA Brown Sweet Rice (10 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (2 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (10 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (20 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Tsuru Mai® Koshihikari (10 lbs)
This super-premium variety, grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading
Koda Mochiko Sweet Rice Flour (454 g)
“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading
