For the rice connoisseur! Treat yourself to this proprietary rice with everything you would expect and more from the Kokuho Rose® brand. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
This heirloom variety medium-grain rice is grown exclusively on Koda Farms, unlike Koda’s others, which are licenced to select Californian farmers. Continue Reading
Though much like White Organic Kokuho Rose® sticky rice, Brown Kokuho Rose® is slightly different in that it possesses a richer, nuttier flavour as a result of the bran left intact on the grain, which also makes it higher in vitamins and minerals. Continue Reading
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
This super-premium variety, grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading
Heavenly Sun Organic Jasmin rice is grown in the highlands of Northern Thailand on fertile soils fed by natural rainwaters. Continue Reading
This mild tender, fluffy, mild white rice can work quietly on its own or be used to take on the flavour of whatever it is you make. Super-versatile, quick and easy to prepare boiled, steamed, or simmered. Continue Reading
Whole-grain brown rice is nuttier and slightly chewier than white rice thanks to the layer of nutritious layer of bran left on the grain. Continue Reading
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