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USA:
Pacific Harvest Sweet Rice
Sweet Rice has a chalky white, opaque kernel & when cooked it is very sticky & noticeably sweet. Continue Reading
Pacific Harvest Brown Rice
Each kernel is very fat & short in length when compared to other rices. Continue Reading
Sonray USA Brown Sweet Rice (2 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA Brown Sweet Rice (10 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (2 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (10 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (20 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Kokuho Rose® (1 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Kokuho Rose® (2 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Kokuho Rose® (5 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Kokuho Rose® (20 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Kokuho Rose® Brown (907 g)
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
Kokuho Rose® Brown (20 lbs)
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
Kokuho (5 kg)
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
Kokuho (8 KG)
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Far superior to other Calroses, Kokuho is grown in the U.S. and produces an extremely consistent quality of seed, unlike those grown in other countries. Known to be fussy about rice, the Japanese owned company Nomura oversees all growers and all the mills, which must follow strict guidelines to ensure it is a high-grade Calrose rice; otherwise, it is deemed not deserving of the special Kokuho name. You could say Kokuho Rose® is the crown jewel in our collection, and Kokuho is the crown. Continue Reading
Kokuho (10 kg)
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
Kokuho (20 kg)
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
Tsuru Mai® Koshihikari (10 lbs)
This super-premium variety, grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading
Tsuru Mai® Brown (2 kg)
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Tsuru Mai® Brown (10kg)
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Tsuru Mai® Brown (50lbs)
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Koda Mochiko Sweet Rice Flour (454 g)
“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading
