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USA:
Sonray Sweet Rice (2KG)
Sweet Rice has a chalky white, opaque kernel. When cooked it is very sticky and noticeably sweet in taste. Continue Reading
Sonray USA Brown Sweet Rice (2 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (2 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (10 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading
Sonray USA White Sweet Rice (20 kg)
This is fat and very sticky short rice that has a chalky white, opaque kernel Continue Reading
Kokuho Rose® (1 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® (2 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® (5 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® (20 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet after-note. It is slightly sticky. Continue Reading
Kokuho Rose® Brown (907 g)
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
Kokuho Rose® Brown (20 lbs)
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste Continue Reading
Kokuho (5 kg)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Kokuho (8 KG)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Kokuho (10 kg)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Kokuho (20 kg)
This rice is extremely similar to Kokuho Rose®, in that it is the same fatness The grain is slightly less fat, just a little less sticky, a little less sweet, and a little less expensive. Continue Reading
Tsuru Mai® Koshihikari (10 lbs)
This super-premium variety, although grown in California, is the most recognized variety in Japan. A short grain rice, Koshihikari is an emerging star in unique Asian-fusion creations. Continue Reading
Tsuru Mai® Brown (2 kg)
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Tsuru Mai® Brown (10kg)
Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Tsuru Mai® Brown (50lbs)
Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
