Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
This rice is extremely similar to Kokuho Rose® — it’s just a little less sticky and a little less sweet, and a little less in cost. It is, however, the same fatness. Continue Reading
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
“Mochiko” is the Japanese word for sweet rice flour. The milling process, combined with high grading standards, produces a moderate quantity of broken kernels; flour is ground from milled Sho-Chiku-Bai Sweet Rice brokens. Continue Reading
Aar Cee Superior White Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to whatever fits your table. Continue Reading
Aar Cee Superior Brown Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to whatever fits your table. Continue Reading
Golden Pacific Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. Continue Reading
Golden Pacific Brown Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. This fragrant rice has great flavour and texture. While we love jasmin rice with Thai sauces, we also enjoy it as a side dish. Continue Reading
Red Thai Jasmin rice is ancient whole grain rice packed with vitamins, minerals—and a fabulous colour! Its natural red bran layer is highly nutritious and rich in fibre. Continue Reading
This mild tender, fluffy, mild white rice can work quietly on its own or be used to take on the flavour of whatever it is you make. Super-versatile, quick and easy to prepare boiled, steamed, or simmered. Continue Reading
Whole-grain brown rice is nuttier and slightly chewier than white rice thanks to the layer of nutritious layer of bran left on the grain. Continue Reading
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