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Kokuho Rose® (2 kg)
Aah… the crown jewel in our collection! Kokuho Rose® is a gourmet Japanese medium grain rice. We love its tender, moist texture and slightly sweet afternote. It is slightly sticky. Continue Reading
Tsuru Mai® Brown (2 kg)
Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading
Aar Cee White Basmati Rice (1 kg)
Aar Cee Superior White Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to whatever fits your table. Continue Reading
Aar Cee Brown Basmati Rice (1 kg)
Aar Cee Superior Brown Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to whatever fits your table. Continue Reading
Golden Pacific White Jasmin Rice (2 kg)
Golden Pacific Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. Continue Reading
Golden Pacific Brown Jasmin Rice (2 kg)
Golden Pacific Brown Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. This fragrant rice has great flavour and texture. While we love jasmin rice with Thai sauces, we also enjoy it as a side dish. Continue Reading
Tex Farm USA White Long Grain Rice (2 kg)
This mild tender, fluffy, mild white rice can work quietly on its own or be used to take on the flavour of whatever it is you make. Super-versatile, quick and easy to prepare boiled, steamed, or simmered. Continue Reading
Tex Farm USA Long Grain Brown Rice (2 kg)
Whole-grain brown rice is nuttier and slightly chewier than white rice thanks to the layer of nutritious layer of bran left on the grain. Continue Reading
