- Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Tsuru Mai® Brown (2 kg)
- Baby Congee
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Chicken and Sausage Jambalaya
- Chorizo, Pepper and Rice Stuffing
- Festive Slow Cooker Rice Muesli
- Gluten-free Brown Rice Espresso Brownies
- Lentil-Pumpkin Rice Pudding
- Mediterranean Stuffed Artichokes
- Sausage and Rapini Rice Skillet
- Smoked Salmon and Wild Rice Soup
- Stuffed Acorn Squash with Sausage and Rice
- Stuffed Cabbage Creole
- Thai Rib Eye and Rice Dinner
- Veggie Rice Puffs
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Tsuru Mai® Brown (2 kg)
This savoury rice porridge contains many of the ingredients that baby needs to get through the day. Adding scant amounts of ginger, garlic and chicken to mild rice is a great way to introduce new flavours to your baby. The oil in this recipe is a good source of fat, which supplies energy and aids in the absorption of fat-soluble vitamins. The carbohydrates found in rice provide another source of energy and assist in the utilization of fats.
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