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Recipes Courtesy of the USA Rice Federation.
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
Featured Recipes
Apple Pilau
A vegetarian diet calls for meals with ingredients that make up for lost proteins found in meats. Protein… Continue Reading
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In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes.… Continue Reading
Stuffed Acorn Squash with Sausage and Rice
Extremely versatile and appropriate for Thanksgiving or Christmas gatherings alike, Rice Stuffed Acorn… Continue Reading
