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Recipes Courtesy of the USA Rice Federation.
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
Featured Recipes
Grecian Rice Salad
A quick fix for lunch or dinner, this twist on a traditional Greek salad is a meal in itself. For quick… Continue Reading
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Stuffed Acorn Squash with Sausage and Rice
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