In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Expect "oohs" and "ahhs" at your next barbecue or picnic when you pull out this… Continue Reading
This elegant and tasty sundae is sure to be a hit. Bananas, chocolate chips and pecans are layered into… Continue Reading