In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Rice and Beef Burritos offer families a portable and worry-free meal when leading an on-the-go lifestyle.… Continue Reading
The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only… Continue Reading