In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Busy training schedules need not lose out to healthy meals with this portable rice wrap. Packed with… Continue Reading
This great summer meal idea features rice with sweet plum tomatoes, highlighting the smokey flavours… Continue Reading