In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Here's a whole new twist on chicken and rice soup to warm the winter chills. Continue Reading
This high fibre dish is mildly spiced to suit most palates and it is easy to prepare with only one dish… Continue Reading