In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side… Continue Reading
This version of risotto boasts a refreshing lemon tang complemented with seasonal spring and summer… Continue Reading