In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S.… Continue Reading
Rice becomes infused with the delicate flavors of smoked salmon, lemon and herbs in this summertime… Continue Reading