The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
This version of risotto boasts a refreshing lemon tang complemented with seasonal spring and summer… Continue Reading
This sinfully sweet rice pudding is creamy without the cream, making it a vegan's delight. A warm and… Continue Reading