The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
This soup can be served as a starter at an elegant dinner party or enjoyed alone for a warming lunch.… Continue Reading
Featuring fresh plums and ginger, this Japanese-inspired salad is a light start to any meal. For enhanced… Continue Reading