The guests at your holiday party are sure to be impressed with these sophisticated gluten-free appetizers. The brown rice blinis can be prepared in advance and will remain fresh for your gathering. Topped with savoury smoked salmon or trout and irresistibly smooth crème fraiche, these bite-sized delights will have guests lined up for more.
This is a classic way to use up any leftover cooked rice, whether it be short or long-grain and brown… Continue Reading
This creamy roasted garlic soup with cremini mushrooms and brown rice is the ultimate comfort creation.… Continue Reading