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- Two-Tone Rice Salad with Shrimp and Feta
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Recipes Courtesy of the USA Rice Federation.
Tsuru Mai® Brown (10kg)
The guests at your holiday party are sure to be impressed with these sophisticated gluten-free appetizers. The brown rice blinis can be prepared in advance and will remain fresh for your gathering. Topped with savoury smoked salmon or trout and irresistibly smooth crème fraiche, these bite-sized delights will have guests lined up for more.
Featured Recipes
Festive Slow Cooker Rice Muesli
A perfect breakfast for entertaining large groups over the holidays, hosts can relax and let people… Continue Reading
Grilled Shrimp Rice Cakes with Chili Plum Sauce
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting… Continue Reading
Sesame Shiitake Fried Rice
This is a classic way to use up any leftover cooked rice, whether it be short or long-grain and brown… Continue Reading
