Koda Mochiko Sweet Rice Flour (454 g)

Koda Mochiko Sweet Rice Flour (454 g)

The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.

Featured Recipes

Polynesian Rice Mingle

Jeff's absoutely favourite rice recipe is sure to convert you into a rice lover, if you were not already.… Continue Reading

Curry Chicken and Rice Casserole

Curry Chicken and Rice Casserole

Easy to prepare for a weekday meal or sophisticated enough for a weekend dinner party, the Curry Chicken… Continue Reading

Hoisin Beef and Rice Roulade

Hoisin Beef and Rice Roulade

This Asian twist on traditional meatloaf is impressive enough to serve to guests but easy enough to… Continue Reading