- Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Koda Mochiko Sweet Rice Flour (454 g)
- Avocado Banana Rice Mash
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Koda Mochiko Sweet Rice Flour (454 g)
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
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