Kokuho (20 kg)

Kokuho (20 kg)

Do you love sushi? We are lucky to have a plethora of excellent sushi restaurants to choose from. But have you ever thought about making your own? What might seem intimidating is actually not that difficult, and you’ll probably find it to be a lot of fun. The key is to make sure beforehand that you have the necessary equipment and ingredients.

Sushi can be enjoyed in many different ways. Sushi prepared as rice rolls wrapped in nori (a thin slice of dried seaweed) is called Maki sushi. Some kinds of Maki sushi are Futo Maki (“fat rolls”, usually with vegetable and egg centres), Tekka Maki (with raw salmon or tuna centres), and Kappa Maki (made with vegetable centres, e.g. cucumber sticks).

Sushi that is a fish slice on a palm full of rice is known as Nigiri Sushi. If the raw fish is served alone, it is called Sashimi.

Today we’ll be making a style of Maki Sushi.

Featured Recipes

Stuffed Acorn Squash with Sausage and Rice

Stuffed Acorn Squash with Sausage and Rice

Extremely versatile and appropriate for Thanksgiving or Christmas gatherings alike, Rice Stuffed Acorn… Continue Reading

Cremini Mushroom and Roasted Garlic Rice Soup

Cremini Mushroom and Roasted Garlic Rice Soup

This creamy roasted garlic soup with cremini mushrooms and brown rice is the ultimate comfort creation.… Continue Reading

Greek Garden Rice Salad

Greek Garden Rice Salad

Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata… Continue Reading