- Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Kokuho Rose® (20 kg)
- Grilled Shrimp Rice Cakes with Chili Plum Sauce
- How to Make Sushi
- Sushi Poppers
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Kokuho Rose® (20 kg)
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting a barbecue. The recipe doubles or triples easily to make a big batch for a crowd.
Featured Recipes
Thai Rib Eye and Rice Dinner
Give your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with… Continue Reading
Mango Beef and Rice Lettuce Wraps
Leftover rice paired with an Asian-inspired filling and enveloped in a crispy lettuce leaf offers a… Continue Reading
Sushi Poppers
These appetizers are tasty, original and do not require one to master the ancient art of Sushi preparation.… Continue Reading
