Kokuho Rose® (20 kg)

Kokuho Rose® (20 kg)

These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting a barbecue. The recipe doubles or triples easily to make a big batch for a crowd.

Featured Recipes

Baby Congee

Baby Congee

This savoury rice porridge contains many of the ingredients that baby needs to get through the day.… Continue Reading

Curry Chicken and Rice Casserole

Curry Chicken and Rice Casserole

Easy to prepare for a weekday meal or sophisticated enough for a weekend dinner party, the Curry Chicken… Continue Reading

Mediterranean Stuffed Artichokes

Mediterranean Stuffed Artichokes

In this side dish, brown rice gets help from a supporting cast of crunchy pine nuts, high fibre apricots… Continue Reading