The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only… Continue Reading
With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity… Continue Reading