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Recipes Courtesy of the USA Rice Federation.
Kokuho Rose® Brown (20 lbs)
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
Featured Recipes
Sesame Shiitake Fried Rice
This is a classic way to use up any leftover cooked rice, whether it be short or long-grain and brown… Continue Reading
Avocado Banana Rice Mash
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened… Continue Reading
Lentil-Pumpkin Rice Pudding
This subtly sweet pudding uses the natural sweetness of ripe bananas and pumpkin purée to balance the… Continue Reading
