- Home
- Home
- Rice Varieties ▼
- View Rice Varieties
- Rice Varieties
- Sticky
- Short
- Medium
- Long
- Jasmin
- Basmati
- Brown
- Organic
- Sweet
- All About Rice ▼
- View All About Rice
- All About Rice
- Rice 101
- All About Rice
- Rice Production
- Did You Know?
- Rice Types
- Rice History
- Rice Products
- Healthy Diet
- Gluten Free
- Naturally Gluten Free
- Rice Flour Alternative
- Did You Know?
- Brown Rice
- Brown Rice Benefits
- Did You Know?
- Dairy Alternative
- Rice Milk
- How It's Made
- How To Cook Rice ▼
- View How To Cook Rice
- How To Cook Rice
- Rice Cooking Videos
- Rice Recipes
- Rice Recipes
- Product Locator
- Product Locator
- See Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- New Recipes
- Two-Tone Rice Salad with Shrimp and Feta
- Spanish Chorizo and Rice Frittata
- Sesame Shiitake Fried Rice
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
Recipes Courtesy of the USA Rice Federation.
Kokuho Rose® Brown (20 lbs)
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
Featured Recipes
Sausage and Rapini Rice Skillet
A delicious combination of bitter rapini, rice, sweet caramelized onions and spicy Italian sausage,… Continue Reading
Salmon Pistachio Rice Salad
Rice becomes infused with the delicate flavors of smoked salmon, lemon and herbs in this summertime… Continue Reading
How to Make Sushi
Do you love sushi? We are lucky to have a plethora of excellent sushi restaurants to choose from. But… Continue Reading
