In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
This Asian twist on traditional meatloaf is impressive enough to serve to guests but easy enough to… Continue Reading
In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes.… Continue Reading
Busy training schedules need not lose out to healthy meals with this portable rice wrap. Packed with… Continue Reading