In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
This savoury rice porridge contains many of the ingredients that baby needs to get through the day.… Continue Reading
With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity… Continue Reading