In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Here's a whole new twist on chicken and rice soup to warm the winter chills. Continue Reading
As bold in colour as it is in taste this one-pot-wonder is packed with flavour and presents the perfect… Continue Reading