Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Kokuho Rose® (1 kg)

Kokuho Rose® (1 kg)

In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.

Featured Recipes

Thai Rib Eye and Rice Dinner

Thai Rib Eye and Rice Dinner

Give your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with… Continue Reading

BBQ Bag Biryiani

BBQ Bag Biryiani

A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you've… Continue Reading

Smoked Salmon and Wild Rice Soup

Smoked Salmon and Wild Rice Soup

Melt butter in a large saucepan over medium-high heat. When hot, add onions and cook until caramelized,… Continue Reading