In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened… Continue Reading
This sinfully sweet rice pudding is creamy without the cream, making it a vegan's delight. A warm and… Continue Reading