In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting… Continue Reading
Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative… Continue Reading