Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Kokuho Rose® (1 kg)

Kokuho Rose® (1 kg)

In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.

Featured Recipes

Polynesian Rice Mingle

Jeff's absoutely favourite rice recipe is sure to convert you into a rice lover, if you were not already.… Continue Reading

Greek Garden Rice Salad

Greek Garden Rice Salad

Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata… Continue Reading

Mango Beef and Rice Lettuce Wraps

Mango Beef and Rice Lettuce Wraps

Leftover rice paired with an Asian-inspired filling and enveloped in a crispy lettuce leaf offers a… Continue Reading