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- Kokuho Rose® (1 kg)
- Canadian Style Rice Cakes
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- Dairyless Fig and Raspberry Rice Pudding
- Greek Garden Rice Salad
- Grilled Shrimp Rice Cakes with Chili Plum Sauce
- How to Make Sushi
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- Chorizo, Pepper and Rice Stuffing
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- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
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- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Kokuho Rose® (1 kg)
In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
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