In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
This hearty salad is ideal for a crowd and makes great leftovers. The black and brown rice add a source… Continue Reading
This high fibre dish is mildly spiced to suit most palates and it is easy to prepare with only one dish… Continue Reading