Kokuho Rose® (10 kg)

Kokuho Rose® (10 kg)

In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.

Featured Recipes

Cremini Mushroom and Roasted Garlic Rice Soup

Cremini Mushroom and Roasted Garlic Rice Soup

This creamy roasted garlic soup with cremini mushrooms and brown rice is the ultimate comfort creation.… Continue Reading

Tomatoes Greco

Tomatoes Greco

Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S.… Continue Reading

Sky High Chicken and Vegetable Pie

Sky High Chicken and Vegetable Pie

Canada's Guide to Healthy Eating translates the science of eating well into a practical pattern of food… Continue Reading