In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
With the subtle sweetness of coconut and traditional Asian ingredients and flavours, this mouthwatering… Continue Reading
A perfect breakfast for entertaining large groups over the holidays, hosts can relax and let people… Continue Reading