In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try… Continue Reading
This savoury rice porridge contains many of the ingredients that baby needs to get through the day.… Continue Reading