The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
Start your next spring brunch with this deliciously light soup made with fresh zucchini. Perfect with… Continue Reading
This is a classic way to use up any leftover cooked rice, whether it be short or long-grain and brown… Continue Reading