- Recipes For
- Appetizers
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- Entrées
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- Kokuho Rose® Brown (907 g)
- Avocado Banana Rice Mash
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Brown Rice Risotto with Lemon and Fresh Peas
- Canadian Style Rice Cakes
- Chicken and Sausage Jambalaya
- Chorizo, Pepper and Rice Stuffing
- Curry Chicken and Rice Casserole
- Dairyless Fig and Raspberry Rice Pudding
- Gluten-free Brown Rice Espresso Brownies
- How to Make Sushi
- Lemon Rice
- Maple Walnut Rice Cakes
- Rice and Beef Burritos
- Salmon Pistachio Rice Salad
- Smoked Salmon and Wild Rice Soup
- Stuffed Acorn Squash with Sausage and Rice
- Stuffed Cabbage Creole
- Sushi Roll Rice Salad
- Veggie Rice Puffs
- Yummy Rice Pudding
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Kokuho Rose® Brown (907 g)
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened with a little applesauce and fortified with cooked rice. Keep in mind that the mash does discolour as the avocado and bananas oxidize but it won’t affect the flavour or nutritional value.
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