- Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Organic Kokuho Rose® Brown (454 g)
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Canadian Style Rice Cakes
- Chicken and Sausage Jambalaya
- Chorizo, Pepper and Rice Stuffing
- Curry Chicken and Rice Casserole
- Dairyless Fig and Raspberry Rice Pudding
- Gluten-free Brown Rice Espresso Brownies
- How to Make Sushi
- Lemon Rice
- Lentil-Pumpkin Rice Pudding
- Maple Walnut Rice Cakes
- Rice and Beef Burritos
- Salmon Pistachio Rice Salad
- Smoked Salmon and Wild Rice Soup
- Stuffed Acorn Squash with Sausage and Rice
- Stuffed Cabbage Creole
- Sushi Roll Rice Salad
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Organic Kokuho Rose® Brown (454 g)
The guests at your holiday party are sure to be impressed with these sophisticated gluten-free appetizers. The brown rice blinis can be prepared in advance and will remain fresh for your gathering. Topped with savoury smoked salmon or trout and irresistibly smooth crème fraiche, these bite-sized delights will have guests lined up for more.
Recipes:
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