In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Eating foods that rate low to medium on the Glycemic Index help control blood glucose and cholesterol… Continue Reading
Busy training schedules need not lose out to healthy meals with this portable rice wrap. Packed with… Continue Reading