In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity… Continue Reading
Eating foods that rate low to medium on the Glycemic Index help control blood glucose and cholesterol… Continue Reading