In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
Ready in about 30 minutes, this flavourful rice casserole just needs a leafy green side salad to be… Continue Reading
A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you've… Continue Reading