In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
With the subtle sweetness of coconut and traditional Asian ingredients and flavours, this mouthwatering… Continue Reading
The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only… Continue Reading