In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.
For an exciting Asian touch, serve this refreshing summer side salad. This recipe combines rice vinegar… Continue Reading
Easy to prepare for a weekday meal or sophisticated enough for a weekend dinner party, the Curry Chicken… Continue Reading