In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes. Add garlic and cook one minute. Add rice, stirring constantly until rice is completely coated with butter and begins to toast. Stir in mushrooms; cook until liquid has evaporated, about 5 minutes.

Featured Recipes

Black Bean Soup with Rice

Black Bean Soup with Rice

Here's a whole new twist on chicken and rice soup to warm the winter chills. Continue Reading

Classic Baked Risoto

Classic Baked Risoto

Baked? Traditionally the preparation of Risotto requires approximately a half-hour of constant stirring… Continue Reading

Chicken Guacamole Rice Salad

The arrival of this new dish inspired by the Mexican dip is the ideal accompaniment to margaritas on… Continue Reading