- Home
- Home
- Rice Varieties ▼
- View Rice Varieties
- Rice Varieties
- Sticky
- Short
- Medium
- Long
- Jasmin
- Basmati
- Brown
- Organic
- Sweet
- All About Rice ▼
- View All About Rice
- All About Rice
- Rice 101
- All About Rice
- Rice Production
- Did You Know?
- Rice Types
- Rice History
- Rice Products
- Healthy Diet
- Gluten Free
- Naturally Gluten Free
- Rice Flour Alternative
- Did You Know?
- Brown Rice
- Brown Rice Benefits
- Did You Know?
- Dairy Alternative
- Rice Milk
- How It's Made
- How To Cook Rice ▼
- View How To Cook Rice
- How To Cook Rice
- Rice Cooking Videos
- Rice Recipes
- Rice Recipes
- Product Locator
- Product Locator
- See Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Starters
- Basil Tomato Rice Salad
- Black Bean Soup with Rice
- Canadian Style Rice Cakes
- Chicken Guacamole Rice Salad
- Chilean Fish Chowder
- Classic Baked Risoto
- Coconut Rice Shrimp Salad
- Creamy Carrot Curry Comfort
- Creamy Vegetable Soup
- Cremini Mushroom and Roasted Garlic Rice Soup
- Fiesta Layered Salad »
- Gingered Rice Shrimp Salad
- Grecian Rice Salad
- Greek Garden Rice Salad
- Japanese Chicken Salad
- Salmon and Rice Chowder
- Salmon Pistachio Rice Salad
- Santa Fe Smokin' Rice Salad
- Sushi Roll Rice Salad
- Tortilla Rice Soup
- Two-Tone Rice Salad with Shrimp and Feta
- Wild Thyme Summer Salad
- Zucchini and Rice Soup
- New Recipes
- Two-Tone Rice Salad with Shrimp and Feta
- Spanish Chorizo and Rice Frittata
- Sesame Shiitake Fried Rice
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
Recipes Courtesy of the USA Rice Federation.
Fiesta Layered Salad
Expect "oohs" and "ahhs" at your next barbecue or picnic when you pull out this spectacular salad.
What You’ll Need:
Ingredients
| 1-1/2 cup | Tex Farm long grain white rice or Tex Farm long grain brown rice |
375 mL |
| 1 | clove garlic, minced | 1 |
| 1/4 cup | lime juice | 50 mL |
| 1-1/2 tsp | ground cumin | 7 mL |
| 3/4 tsp | each salt and pepper | 4 mL |
| 1 tsp | each liquid honey and hot pepper sauce | 5 mL |
| 1/3 cup | canola oil | 75 mL |
| 1 | avocado, peeled and cubed | 1 |
| 1-1/2 cup | chopped red pepper | 375 mL |
| 1 cup | canned black beans, drained and rinsed | 250 mL |
| 1-1/2 cup | each corn kernels and chopped tomato | 375 mL |
| 1/2 cup | chopped green onion | 125 mL |
| 1-1/2 cup | shredded Cheddar cheese (optional) | 375 mL |
| 1/4 cup | chopped cilantro | 50 mL |
Directions
Cook rice according to package directions. Spread evenly on a baking sheet to cool; fluff with a fork. Whisk garlic with lime juice, cumin, salt, pepper, honey and hot sauce. Whisking constantly, gradually pour in oil to combine. Stir a spoonful of the dressing with the avocado. Reserve remaining dressing.
Layer red pepper, avocado, black beans, rice, corn, tomato, green onion, Cheddar cheese, and cilantro into a straight-sided, glass bowl or trifle dish. Toss with dressing just before serving.
Serves 8.
Tip: Rinse the beans well to remove excess sodium contributed by the canning liquid.
Tip: Layer the salad in individual glasses for a more elegant presentation.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Classic Baked Risoto
Baked? Traditionally the preparation of Risotto requires approximately a half-hour of constant stirring… Continue Reading
Rice and Beef Burritos
Rice and Beef Burritos offer families a portable and worry-free meal when leading an on-the-go lifestyle.… Continue Reading
Canadian Style Rice Cakes
In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes.… Continue Reading
