Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Creamy Carrot Curry Comfort

Creamy Carrot Curry Comfort

This soup can be served as a starter at an elegant dinner party or enjoyed alone for a warming lunch. The sweetness of the carrots pairs well with the toasty spiciness of the curry powder. The addition of U.S. rice gives this lovely orange soup a hearty texture.

What You’ll Need:

Ingredients

2 tbsp butter 25 mL
2-3 tsp curry powder 10-15 mL
1 tsp salt 5 mL
1 medium onion, finely chopped 1
4 medium carrots, shredded 4
4-1/2 cups chicken broth, divided 1.125 L
3 cups cooked Tex Farm long grain white rice
750 mL
1 cup whipping cream 250 mL

Directions

In large stockpot, melt butter over medium-high heat. Blend in curry powder and salt, stirring constantly for 30 seconds. Add onion and carrots; cook, stirring often, until vegetables are softened, 7 to 9 minutes. Transfer mixture to blender or food processor. Add 1-1/2 cups (375 mL) broth to vegetables; blend but don’t puree. Return mixture to stockpot; stir in remaining broth and rice. Heat over medium-high heat until hot, about 5 minutes. Remove from heat and stir in cream.

Makes 6 to 8 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Maple Walnut Rice Cakes

Maple Walnut Rice Cakes

Looking for an unexpected and delicious way to use leftover rice? These tender and delicious rice cakes… Continue Reading

Moroccan Chickpea Stew

Moroccan Chickpea Stew

With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity… Continue Reading

Riz-Za-Pizza

Riz-Za-Pizza

Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative… Continue Reading