Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Greek Garden Rice Salad

Greek Garden Rice Salad

Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata olives, feta cheese and U.S. Rice is a perfect accompaniment to summertime barbeques or on its own as a cool light lunch.

What You’ll Need:

Ingredients

3 cups

cooked Kokuho Rose® or Organic Kokuho Rose® rice

750 mL
1/2 cup chopped sun-dried tomatoes 125 mL
3 tbsp oil from jar of sun-dried tomatoes 45 mL
1 small red onion, chopped 1
1/2 cup drained, pitted and halved kalamata olives 125 mL
2 (4 oz/125 g) packages feta cheese with garlic and herbs, crumbled 2
1/4 tsp salt 1 mL
1/4 tsp pepper 1 mL
1/2 (6 oz/175 g) package baby spinach leaves, thinly sliced 1/2
2 tbsp lemon juice 25 mL

Directions

In large bowl, combine rice, sun-dried tomatoes and oil. Stir in onion, olives, cheese, salt and pepper. Add spinach and lemon juice; toss gently to combine.

Makes 4 to 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Chilean Fish Chowder

Chilean Fish Chowder

As bold in colour as it is in taste this one-pot-wonder is packed with flavour and presents the perfect… Continue Reading

Black Bean Soup with Rice

Black Bean Soup with Rice

Here's a whole new twist on chicken and rice soup to warm the winter chills. Continue Reading

Sausage and Rapini Rice Skillet

Sausage and Rapini Rice Skillet

A delicious combination of bitter rapini, rice, sweet caramelized onions and spicy Italian sausage,… Continue Reading