Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Greek Garden Rice Salad

Greek Garden Rice Salad

Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata olives, feta cheese and U.S. Rice is a perfect accompaniment to summertime barbeques or on its own as a cool light lunch.

What You’ll Need:

Ingredients

3 cups

cooked Kokuho Rose® or Organic Kokuho Rose® rice

750 mL
1/2 cup chopped sun-dried tomatoes 125 mL
3 tbsp oil from jar of sun-dried tomatoes 45 mL
1 small red onion, chopped 1
1/2 cup drained, pitted and halved kalamata olives 125 mL
2 (4 oz/125 g) packages feta cheese with garlic and herbs, crumbled 2
1/4 tsp salt 1 mL
1/4 tsp pepper 1 mL
1/2 (6 oz/175 g) package baby spinach leaves, thinly sliced 1/2
2 tbsp lemon juice 25 mL

Directions

In large bowl, combine rice, sun-dried tomatoes and oil. Stir in onion, olives, cheese, salt and pepper. Add spinach and lemon juice; toss gently to combine.

Makes 4 to 6 servings.

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