Have A Rice Day | Rice Recipes

Coconut Rice Shrimp Salad

For an exciting Asian touch, serve this refreshing summer side salad. This recipe combines rice vinegar and coconut milk with the nutty flavour of US Jasmine rice to create a flavourful nest for chilled shrimp.

What You’ll Need:

Ingredients

1/2 cup	unsweetened coconut milk	125 mL
1/4 cup	rice vinegar	50 mL
1 tbsp	vegetable oil	15 mL
3 tbsp	chopped fresh basil	45 mL
1/2 tsp	salt	2 mL
3 cups	cooked Golden Pacific White Jasmin or Heavenly Sun Organic Jasmin Rice	750 mL
1 lb	peeled, deveined cooked shrimp	500 g
Garnish:
1/2 cup	chopped salted peanuts	125 mL
	Additional whole basil leaves

Directions

In small bowl, whisk together milk, vinegar, and oil. Add chopped basil and salt; set aside. In medium bowl, stir rice, shrimp, and coconut milk mixture until blended. Spoon into serving bowl; sprinkle with peanuts and basil leaves to garnish.

Makes 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes