Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Zucchini and Rice Soup

Zucchini and Rice Soup

Start your next spring brunch with this deliciously light soup made with fresh zucchini. Perfect with long or medium-grain white rice or a Black Japonica blend.

What You’ll Need:

Ingredients

3-1/2 cups concentrated chicken stock 825 mL
1 tbsp olive oil 15 mL
1 small onion, sliced into rings 1
1 clove garlic, minced 1
1 small zucchini, thinly sliced 1
4 fresh sage leaves 4
1 cup cooked Tex Farm long grain white or brown rice
250 mL
To taste salt and pepper to taste
1-1/2 oz grated Parmesan cheese 40 g

Directions

In medium saucepan, heat chicken stock

In large skillet, heat oil; add onion and garlic and cook until transparent. Add zucchini and brown slightly. Add heated chicken stock, bring to boil and leave to simmer until zucchini is tender. Add sage, cooked rice and salt and pepper. Serve sprinkled with cheese.

Makes 4 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Thai Rib Eye and Rice Dinner

Thai Rib Eye and Rice Dinner

Give your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with… Continue Reading

Moroccan Chickpea Stew

Moroccan Chickpea Stew

With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity… Continue Reading

Fiesta Layered Salad

Fiesta Layered Salad

Expect "oohs" and "ahhs" at your next barbecue or picnic when you pull out this… Continue Reading