- Home
- Home
- Rice Varieties ▼
- View Rice Varieties
- Rice Varieties
- Sticky
- Short
- Medium
- Long
- Jasmin
- Basmati
- Brown
- Organic
- Sweet
- All About Rice ▼
- View All About Rice
- All About Rice
- Rice 101
- All About Rice
- Rice Production
- Did You Know?
- Rice Types
- Rice History
- Rice Products
- Healthy Diet
- Gluten Free
- Naturally Gluten Free
- Rice Flour Alternative
- Did You Know?
- Brown Rice
- Brown Rice Benefits
- Did You Know?
- Dairy Alternative
- Rice Milk
- How It's Made
- How To Cook Rice ▼
- View How To Cook Rice
- How To Cook Rice
- Rice Cooking Videos
- Rice Recipes
- Rice Recipes
- Product Locator
- Product Locator
- See Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Starters
- Basil Tomato Rice Salad
- Black Bean Soup with Rice
- Canadian Style Rice Cakes
- Chicken Guacamole Rice Salad
- Chilean Fish Chowder
- Classic Baked Risoto
- Coconut Rice Shrimp Salad
- Creamy Carrot Curry Comfort
- Creamy Vegetable Soup
- Cremini Mushroom and Roasted Garlic Rice Soup
- Fiesta Layered Salad
- Gingered Rice Shrimp Salad
- Grecian Rice Salad
- Greek Garden Rice Salad
- Japanese Chicken Salad
- Salmon and Rice Chowder
- Salmon Pistachio Rice Salad »
- Santa Fe Smokin' Rice Salad
- Sushi Roll Rice Salad
- Tortilla Rice Soup
- Two-Tone Rice Salad with Shrimp and Feta
- Wild Thyme Summer Salad
- Zucchini and Rice Soup
- New Recipes
- Two-Tone Rice Salad with Shrimp and Feta
- Spanish Chorizo and Rice Frittata
- Sesame Shiitake Fried Rice
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
Recipes Courtesy of the USA Rice Federation.
Salmon Pistachio Rice Salad
Rice becomes infused with the delicate flavors of smoked salmon, lemon and herbs in this summertime salad. For a special presentation, use short-grain rice, which is more glutinous than other rice types, press into a mold and unmold for a plated masterpiece.
What You’ll Need:
Ingredients
| 2 tbsp | vegetable oil | 30 mL |
| 1 cup | sliced zucchini | 250 mL |
| 1 tsp | salt | 5 mL |
| 1/4 cup | olive oil | 50 mL |
| 2 tbsp | lemon juice | 30 mL |
| 1/3 cup | water or vegetable stock | 75 mL |
| 2 tsp | lemon pepper | 10 mL |
| 2 1/2 cups |
cooked Kokuho® Rose White or Kokuho® Rose Brown Rice |
625 mL |
| 1 | head of Boston lettuce, torn | 1 |
| 1/3 cup | sliced spring onion | 75 mL |
| 2 tbsp | chopped flat-leaf parsley | 30 mL |
| 5 1/2 oz | smoked salmon, sliced into short strips | 150 g |
| 2 tbsp | chopped pistachio nuts | 30 mL |
Directions
In medium pan, heat vegetable oil; add zucchini and brown on each side. Season with salt and set aside to cool.
In large bowl, whisk olive oil, lemon juice, water and pepper. Add zucchini, rice, lettuce, onions, parsley, salmon and nuts; toss.
Makes 4 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Sausage and Rapini Rice Skillet
A delicious combination of bitter rapini, rice, sweet caramelized onions and spicy Italian sausage,… Continue Reading
Curried Chicken, Lentil and Rice Skillet
This high fibre dish is mildly spiced to suit most palates and it is easy to prepare with only one dish… Continue Reading
Wild Thyme Summer Salad
Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and… Continue Reading
