Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Japanese Chicken Salad

Japanese Chicken Salad

Featuring fresh plums and ginger, this Japanese-inspired salad is a light start to any meal. For enhanced presentation, reserve some green onions to use as a garnish when serving.

What You’ll Need:

Ingredients

2 cups

cooked Tex Farm long grain white rice or Tex Farm long grain brown rice, cooled

500 mL
1/2 cup cooked wild rice, cooled 125 mL
12 oz chicken breast fillets, cooked and cubed 350 g
1 bunch green onions, sliced 1
8 plums, sliced 8
3 tbsp olive oil 50 mL
2 tbsp lemon juice 30 mL
1 tbsp soy sauce 15 mL
1 tsp fresh grated ginger 5 mL
To taste Salt and pepper to taste
  Salad leaves  

Directions

In large mixing bowl, combine long-grain and wild rice, chicken, green onions and sliced plums. Set aside.

In small bowl, whisk oil, lemon juice, soy sauce, ginger and salt and pepper; pour over rice mixture and toss lightly. Chill until served. Serve on a bed of fresh salad leaves.

Makes 4 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

How to Make Sushi

How to Make Sushi

Do you love sushi? We are lucky to have a plethora of excellent sushi restaurants to choose from. But… Continue Reading

Brown Rice Risotto with Lemon and Fresh Peas

Brown Rice Risotto with Lemon and Fresh Peas

This version of risotto boasts a refreshing lemon tang complemented with seasonal spring and summer… Continue Reading

Wild Thyme Summer Salad

Wild Thyme Summer Salad

Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and… Continue Reading