Japanese Chicken Salad

Japanese Chicken Salad

Featuring fresh plums and ginger, this Japanese-inspired salad is a light start to any meal. For enhanced presentation, reserve some green onions to use as a garnish when serving.

What You’ll Need:

Ingredients

2 cups

cooked Kokuho Rose® cooled

500 mL
1/2 cup cooked wild rice, cooled 125 mL
12 oz chicken breast fillets, cooked and cubed 350 g
1 bunch green onions, sliced 1
8 plums, sliced 8
3 tbsp olive oil 50 mL
2 tbsp lemon juice 30 mL
1 tbsp soy sauce 15 mL
1 tsp fresh grated ginger 5 mL
To taste Salt and pepper to taste
  Salad leaves  

Directions

In large mixing bowl, combine long-grain and wild rice, chicken, green onions and sliced plums. Set aside.

In small bowl, whisk oil, lemon juice, soy sauce, ginger and salt and pepper; pour over rice mixture and toss lightly. Chill until served. Serve on a bed of fresh salad leaves.

Makes 4 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

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