Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Tortilla Rice Soup

Here is a whole new twist on chicken and rice soup to warm the winter chills.

What You’ll Need:

Ingredients

2 tbsp oil 30 mL
2/3 cup sliced green onions 150 mL
8 cups chicken broth 2 L
4 cups cooked Tex Farm rice white or brown 1 L
1 can (28 oz/796 mL) diced tomatoes, undrained 1
2 cups cooked chicken breast cubes 500 mL
1 can (4.5 oz/127 mL) chopped green chilies, undrained 1
2 tbsp lime juice 30 mL
To taste salt to taste
  Tortilla chips  
1 cup diced tomato 250 mL
1 firm ripe half avocado, cut into small cubes 1
8 lime slices, for garnish 8
  Fresh cilantro, for garnish  

Directions

In Dutch oven or large saucepan over medium-high, heat oil. Add onions; cook 2 minutes, stirring often. Add broth, rice, tomatoes and juice, chicken and chilies. Reduce heat to low; cover and simmer for 20 minutes. Stir in lime juice and season with salt. Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.

Makes 8 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Curried Chicken, Lentil and Rice Skillet

Curried Chicken, Lentil and Rice Skillet

This high fibre dish is mildly spiced to suit most palates and it is easy to prepare with only one dish… Continue Reading

Cremini Mushroom and Roasted Garlic Rice Soup

Cremini Mushroom and Roasted Garlic Rice Soup

This creamy roasted garlic soup with cremini mushrooms and brown rice is the ultimate comfort creation.… Continue Reading

Moroccan Chickpea Stew

Moroccan Chickpea Stew

With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity… Continue Reading