Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Tortilla Rice Soup

Here is a whole new twist on chicken and rice soup to warm the winter chills.

What You’ll Need:

Ingredients

2 tbsp oil 30 mL
2/3 cup sliced green onions 150 mL
8 cups chicken broth 2 L
4 cups cooked Tex Farm rice white or brown 1 L
1 can (28 oz/796 mL) diced tomatoes, undrained 1
2 cups cooked chicken breast cubes 500 mL
1 can (4.5 oz/127 mL) chopped green chilies, undrained 1
2 tbsp lime juice 30 mL
To taste salt to taste
  Tortilla chips  
1 cup diced tomato 250 mL
1 firm ripe half avocado, cut into small cubes 1
8 lime slices, for garnish 8
  Fresh cilantro, for garnish  

Directions

In Dutch oven or large saucepan over medium-high, heat oil. Add onions; cook 2 minutes, stirring often. Add broth, rice, tomatoes and juice, chicken and chilies. Reduce heat to low; cover and simmer for 20 minutes. Stir in lime juice and season with salt. Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.

Makes 8 servings.

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