Have A Rice Day | Rice Recipes

Tortilla Rice Soup

Here is a whole new twist on chicken and rice soup to warm the winter chills.

What You’ll Need:

Ingredients

2 tbsp	oil	30 mL
2/3 cup	sliced green onions	150 mL
8 cups	chicken broth	2 L
4 cups	cooked Tex Farm rice white or brown	1 L
1	can (28 oz/796 mL) diced tomatoes, undrained	1
2 cups	cooked chicken breast cubes	500 mL
1	can (4.5 oz/127 mL) chopped green chilies, undrained	1
2 tbsp	lime juice	30 mL
To taste	salt	to taste
	Tortilla chips
1 cup	diced tomato	250 mL
1	firm ripe half avocado, cut into small cubes	1
8	lime slices, for garnish	8
	Fresh cilantro, for garnish

Directions

In Dutch oven or large saucepan over medium-high, heat oil. Add onions; cook 2 minutes, stirring often. Add broth, rice, tomatoes and juice, chicken and chilies. Reduce heat to low; cover and simmer for 20 minutes. Stir in lime juice and season with salt. Just before serving, pour into soup bowls; top with tortilla chips, tomato and avocado. Garnish with lime slices and cilantro.