Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Gingered Rice Shrimp Salad

Gingered Rice Shrimp Salad

Experience Southeast-Asian cuisine with this simple, tasty salad. Ginger is valued for its clean, sharp flavor. Ideal with seafood.

What You’ll Need:

Ingredients

3 cups

cooked Tex Farm long grain white rice or Golden Pacific Jasmin Rice

750 mL
2 cups frozen, peeled and deveined cooked shrimp, thawed 500 mL
1 cup snow peas [halved], blanched 250 mL
1/2 cup thinly sliced green onions 125 mL
1/2 cup julienned red bell pepper strips 125 mL
1 tsp each: salt and ground black pepper 5 mL
1/4 cup peanut oil 50 mL
3/4 cup Asian-flavored bottled dressing 175 mL

Directions

In large bowl, combine rice, shrimp, snow peas, green onion, bell pepper, salt and pepper; add oil. Toss until mixture is evenly coated. Over salad, drizzle dressing; toss gently.

Makes 4 to 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

These delicious peppers are stuffed with a bounty of delicious ingredients including black beans, corn,… Continue Reading

Salmon Pistachio Rice Salad

Salmon Pistachio Rice Salad

Rice becomes infused with the delicate flavors of smoked salmon, lemon and herbs in this summertime… Continue Reading

Greek Garden Rice Salad

Greek Garden Rice Salad

Inspired by the foods of Greece, this light Mediterranean dish made with sun-dried tomatoes, kalamata… Continue Reading