Enjoy the wild side of one of the most widely used herbs. Thyme blends well with almost everything and adds great flavor to this Greek-style salad.
|3 cups||cooked Tex Farm white rice or Golden Pacific White Jasmin||750 mL|
|2||boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes||2|
|1||jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped||1|
|1/3 cup||chopped Kalamata olives||75 mL|
|1/2 cup||bottled vinaigrette||125 mL|
|1/4 cup||chopped fresh thyme||50 mL|
In large bowl, combine rice, chicken, tomatoes, olives, vinaigrette and thyme. Toss well.
Makes 4 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
This delicate and delicious Salmon and Rice Chowder is elegant enough to serve at an afternoon lunch… Continue Reading
Extremely versatile and appropriate for Thanksgiving or Christmas gatherings alike, Rice Stuffed Acorn… Continue Reading