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Recipes Courtesy of the USA Rice Federation.
BBQ Bag Biryiani
A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you've never cooked rice on the grill before. Purchase the amounts of Indian spices needed to make this recipe at a bulk food store if Indian flavours are new for you.
What You’ll Need:
Ingredients
| 2 cups | chicken or vegetable broth | 500 mL |
| 1 cup | Tex Farm long grain white rice | 250 mL |
| 1 cup | each chopped onion and tomato | 250 mL |
| 1/2 cup | golden raisins | 125 mL |
| 1/2 cup | 35 % whipping cream | 125 mL |
| 3 tbsp | cubed butter, cold | 45 mL |
| 3 | cloves garlic, minced | 3 |
| 4 tsp | mild Indian curry paste | 20 mL |
| 1 tbsp | minced ginger | 15 mL |
| 2 tsp | turmeric | 10 mL |
| 1 tsp | each ground coriander and cinnamon | 5 mL |
| 1/2 tsp | each ground cardamom, salt and pepper | 2 mL |
| 1/4 cup | toasted chopped walnuts (optional) | 50 mL |
| 2 tbsp | chopped cilantro (optional) | 30 mL |
Directions
Preheat grill to medium. In a medium sized bowl, stir broth with rice, onion, tomato, raisins, cream, butter, garlic, curry paste, ginger, turmeric, coriander, cinnamon, cardamom, salt and pepper until well combined. Place a grill bag on a baking sheet. Spoon mixture into grill bag. Crimp the open end securely closed. Smooth to distribute the ingredients evenly. Slide bag off the baking sheet onto the BBQ grate.
For more great recipes, visit www.haveariceday.com/rice-recipes
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