Have A Rice Day | Rice Recipes

BBQ Bag Biryiani

A flavourful complement to grilled chicken, pork or seafood, this recipe will make you wonder why you've never cooked rice on the grill before. Purchase the amounts of Indian spices needed to make this recipe at a bulk food store if Indian flavours are new for you.

What You’ll Need:

Ingredients

2 cups	chicken or vegetable broth	500 mL
1 cup	Tex Farm long grain white rice	250 mL
1 cup	each chopped onion and tomato	250 mL
1/2 cup	golden raisins	125 mL
1/2 cup	35 % whipping cream	125 mL
3 tbsp	cubed butter, cold	45 mL
3	cloves garlic, minced	3
4 tsp	mild Indian curry paste	20 mL
1 tbsp	minced ginger	15 mL
2 tsp	turmeric	10 mL
1 tsp	each ground coriander and cinnamon	5 mL
1/2 tsp	each ground cardamom, salt and pepper	2 mL
1/4 cup	toasted chopped walnuts (optional)	50 mL
2 tbsp	chopped cilantro (optional)	30 mL

Directions

Preheat grill to medium. In a medium sized bowl, stir broth with rice, onion, tomato, raisins, cream, butter, garlic, curry paste, ginger, turmeric, coriander, cinnamon, cardamom, salt and pepper until well combined. Place a grill bag on a baking sheet. Spoon mixture into grill bag. Crimp the open end securely closed. Smooth to distribute the ingredients evenly. Slide bag off the baking sheet onto the BBQ grate.

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