Lemon Rice

Lemon Rice

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.

What You’ll Need:


1 cup

uncooked Tex Farm long grain white rice or Tex Farm long grain brown rice

250 mL
1 tsp margarine 5 mL
1 clove garlic, minced 1
1 tsp grated lemon peel 5 mL
  Pepper to taste  
6 eggs 6
2 cups chicken broth 500 mL
2 tbsp chopped fresh parsley 25 mL


In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.

Makes 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

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