Lemon Rice

Lemon Rice

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.

What You’ll Need:


1 cup

uncooked Tex Farm long grain white rice or Tex Farm long grain brown rice

250 mL
1 tsp margarine 5 mL
1 clove garlic, minced 1
1 tsp grated lemon peel 5 mL
  Pepper to taste  
6 eggs 6
2 cups chicken broth 500 mL
2 tbsp chopped fresh parsley 25 mL


In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.

Makes 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Fiesta Layered Salad

Fiesta Layered Salad

Expect "oohs" and "ahhs" at your next barbecue or picnic when you pull out this… Continue Reading

Chilean Fish Chowder

Chilean Fish Chowder

As bold in colour as it is in taste this one-pot-wonder is packed with flavour and presents the perfect… Continue Reading

Grecian Rice Salad

A quick fix for lunch or dinner, this twist on a traditional Greek salad is a meal in itself. For quick… Continue Reading