Lemon Rice

Lemon Rice

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.

What You’ll Need:

Ingredients

1 cup

uncooked Tex Farm long grain white rice or Tex Farm long grain brown rice

250 mL
1 tsp margarine 5 mL
1 clove garlic, minced 1
1 tsp grated lemon peel 5 mL
  Pepper to taste  
6 eggs 6
2 cups chicken broth 500 mL
2 tbsp chopped fresh parsley 25 mL

Directions

In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.

Makes 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Thai Rib Eye and Rice Dinner

Thai Rib Eye and Rice Dinner

Give your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with… Continue Reading

Gingered Rice Shrimp Salad

Gingered Rice Shrimp Salad

Experience Southeast-Asian cuisine with this simple, tasty salad. Ginger is valued for its clean, sharp… Continue Reading

Spanish Chorizo and Rice Frittata

Spanish Chorizo and Rice Frittata

Made with leftover rice, this 20 minute meal is the perfect solution to a busy weekday calendar. Whether… Continue Reading