Lemon Rice

Lemon Rice

Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.

What You’ll Need:


1 cup

uncooked Tex Farm long grain white rice or Tex Farm long grain brown rice

250 mL
1 tsp margarine 5 mL
1 clove garlic, minced 1
1 tsp grated lemon peel 5 mL
  Pepper to taste  
6 eggs 6
2 cups chicken broth 500 mL
2 tbsp chopped fresh parsley 25 mL


In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.

Makes 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Chicken Guacamole Rice Salad

The arrival of this new dish inspired by the Mexican dip is the ideal accompaniment to margaritas on… Continue Reading

Canadian Style Rice Cakes

Canadian Style Rice Cakes

In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes.… Continue Reading