Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.
|1 cup||250 mL|
|1 tsp||margarine||5 mL|
|1||clove garlic, minced||1|
|1 tsp||grated lemon peel||5 mL|
|Pepper to taste|
|2 cups||chicken broth||500 mL|
|2 tbsp||chopped fresh parsley||25 mL|
In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.
Makes 6 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
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