Deliciously healthy and quick to prepare, Lemon Rice is a perfect addition to just about any meal. Try substituting a U.S. Black Japonica rice variety for visual appeal.
|1 cup||250 mL|
|1 tsp||margarine||5 mL|
|1||clove garlic, minced||1|
|1 tsp||grated lemon peel||5 mL|
|Pepper to taste|
|2 cups||chicken broth||500 mL|
|2 tbsp||chopped fresh parsley||25 mL|
In large saucepan, combine rice, margarine, garlic, lemon peel, pepper and broth. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed, stir in parsley.
Makes 6 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Experience Southeast-Asian cuisine with this simple, tasty salad. Ginger is valued for its clean, sharp… Continue Reading
This high fibre dish is mildly spiced to suit most palates and it is easy to prepare with only one dish… Continue Reading