- Home
- Home
- Rice Varieties ▼
- View Rice Varieties
- Rice Varieties
- Sticky
- Short
- Medium
- Long
- Jasmin
- Basmati
- Brown
- Organic
- Sweet
- All About Rice ▼
- View All About Rice
- All About Rice
- Rice 101
- All About Rice
- Rice Production
- Did You Know?
- Rice Types
- Rice History
- Rice Products
- Healthy Diet
- Gluten Free
- Naturally Gluten Free
- Rice Flour Alternative
- Did You Know?
- Brown Rice
- Brown Rice Benefits
- Did You Know?
- Dairy Alternative
- Rice Milk
- How It's Made
- How To Cook Rice ▼
- View How To Cook Rice
- How To Cook Rice
- Rice Cooking Videos
- Rice Recipes
- Rice Recipes
- Product Locator
- Product Locator
- See Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- New Recipes
- Two-Tone Rice Salad with Shrimp and Feta
- Spanish Chorizo and Rice Frittata
- Sesame Shiitake Fried Rice
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
Recipes Courtesy of the USA Rice Federation.
Tomatoes Greco
Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S. rice baked inside a plump red tomato, adding a Mediterranean accompaniment to any fish or beef dish.
What You’ll Need:
Ingredients
| 8 | large tomatoes | 8 |
| 3 cups | cooked Tex Farm long grain white rice , hot |
750 mL |
| 1/2 cup | chopped red onion | 125 mL |
| 3/4 cup | crumbled feta cheese | 175 mL |
| 1 1/2 tsp | dried oregano | 7 mL |
| 1 tsp | salt | 5 mL |
| 1/3 cup | vegetable oil | 75 mL |
| Garnish: | Chopped fresh parsley |
Directions
Remove tops of tomatoes and scoop out insides; drain upside-down on paper towels. In large bowl, combine rice, onion, cheese, oregano, and salt. Spoon rice mixture into tomatoes, drizzle with oil, and place in a 9 x 13-inch (3 L) baking dish. Bake in 425F (220C) oven until hot, about 20 minutes. Sprinkle with parsley and serve.
Makes 8 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Mexican-Style Stuffed Peppers
These delicious peppers are stuffed with a bounty of delicious ingredients including black beans, corn,… Continue Reading
Sesame Shiitake Fried Rice
This is a classic way to use up any leftover cooked rice, whether it be short or long-grain and brown… Continue Reading
Stuffed Acorn Squash with Sausage and Rice
Extremely versatile and appropriate for Thanksgiving or Christmas gatherings alike, Rice Stuffed Acorn… Continue Reading
