Tomatoes Greco

Tomatoes Greco

Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S. rice baked inside a plump red tomato, adding a Mediterranean accompaniment to any fish or beef dish.

What You’ll Need:

Ingredients

8 large tomatoes 8
3 cups cooked Tex Farm long grain white rice
, hot
750 mL
1/2 cup chopped red onion 125 mL
3/4 cup crumbled feta cheese 175 mL
1 1/2 tsp dried oregano 7 mL
1 tsp salt 5 mL
1/3 cup vegetable oil 75 mL
Garnish: Chopped fresh parsley  

Directions

Remove tops of tomatoes and scoop out insides; drain upside-down on paper towels. In large bowl, combine rice, onion, cheese, oregano, and salt. Spoon rice mixture into tomatoes, drizzle with oil, and place in a 9 x 13-inch (3 L) baking dish. Bake in 425F (220C) oven until hot, about 20 minutes. Sprinkle with parsley and serve.

Makes 8 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Stuffed Acorn Squash with Sausage and Rice

Stuffed Acorn Squash with Sausage and Rice

Extremely versatile and appropriate for Thanksgiving or Christmas gatherings alike, Rice Stuffed Acorn… Continue Reading

Korean Rice Bowl

Korean Rice Bowl

The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only… Continue Reading

Baby Congee

Baby Congee

This savoury rice porridge contains many of the ingredients that baby needs to get through the day.… Continue Reading