Tomatoes Greco

Tomatoes Greco

Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S. rice baked inside a plump red tomato, adding a Mediterranean accompaniment to any fish or beef dish.

What You’ll Need:


8 large tomatoes 8
3 cups cooked Tex Farm long grain white rice
, hot
750 mL
1/2 cup chopped red onion 125 mL
3/4 cup crumbled feta cheese 175 mL
1 1/2 tsp dried oregano 7 mL
1 tsp salt 5 mL
1/3 cup vegetable oil 75 mL
Garnish: Chopped fresh parsley  


Remove tops of tomatoes and scoop out insides; drain upside-down on paper towels. In large bowl, combine rice, onion, cheese, oregano, and salt. Spoon rice mixture into tomatoes, drizzle with oil, and place in a 9 x 13-inch (3 L) baking dish. Bake in 425F (220C) oven until hot, about 20 minutes. Sprinkle with parsley and serve.

Makes 8 servings.

For more great recipes, visit

Featured Recipes

Mexican-Style Stuffed Peppers

Mexican-Style Stuffed Peppers

These delicious peppers are stuffed with a bounty of delicious ingredients including black beans, corn,… Continue Reading

Chicken Guacamole Rice Salad

The arrival of this new dish inspired by the Mexican dip is the ideal accompaniment to margaritas on… Continue Reading