Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S. rice baked inside a plump red tomato, adding a Mediterranean accompaniment to any fish or beef dish.
|3 cups||cooked Tex Farm long grain white rice
|1/2 cup||chopped red onion||125 mL|
|3/4 cup||crumbled feta cheese||175 mL|
|1 1/2 tsp||dried oregano||7 mL|
|1 tsp||salt||5 mL|
|1/3 cup||vegetable oil||75 mL|
|Garnish:||Chopped fresh parsley|
Remove tops of tomatoes and scoop out insides; drain upside-down on paper towels. In large bowl, combine rice, onion, cheese, oregano, and salt. Spoon rice mixture into tomatoes, drizzle with oil, and place in a 9 x 13-inch (3 L) baking dish. Bake in 425F (220C) oven until hot, about 20 minutes. Sprinkle with parsley and serve.
Makes 8 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
The arrival of this new dish inspired by the Mexican dip is the ideal accompaniment to margaritas on… Continue Reading
With just a few spices and common pantry items, this exotic vegetarian stew can be pulled together lickity… Continue Reading