- Home
- Home
- Rice Varieties ▼
- View Rice Varieties
- Rice Varieties
- Sticky
- Short
- Medium
- Jasmin
- Basmati
- Brown
- Organic
- Sweet
- Wild
- All About Rice ▼
- View All About Rice
- All About Rice
- Rice 101
- All About Rice
- Rice Production
- Did You Know?
- Rice Types
- Rice History
- Rice Products
- Healthy Diet
- Gluten Free
- Naturally Gluten Free
- Rice Flour Alternative
- Did You Know?
- Brown Rice
- Brown Rice Benefits
- Did You Know?
- Dairy Alternative
- Rice Milk
- How It's Made
- How To Cook Rice ▼
- View How To Cook Rice
- How To Cook Rice
- Rice Cooking Videos
- Rice Recipes
- Rice Recipes
- Product Locator
- Product Locator
- See Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- New Recipes
- Two-Tone Rice Salad with Shrimp and Feta
- Spanish Chorizo and Rice Frittata
- Sesame Shiitake Fried Rice
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
Recipes Courtesy of the USA Rice Federation.
Tomatoes Greco
Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S. rice baked inside a plump red tomato, adding a Mediterranean accompaniment to any fish or beef dish.
What You’ll Need:
Ingredients
| 8 | large tomatoes | 8 |
| 3 cups | cooked Tex Farm long grain white rice , hot |
750 mL |
| 1/2 cup | chopped red onion | 125 mL |
| 3/4 cup | crumbled feta cheese | 175 mL |
| 1 1/2 tsp | dried oregano | 7 mL |
| 1 tsp | salt | 5 mL |
| 1/3 cup | vegetable oil | 75 mL |
| Garnish: | Chopped fresh parsley |
Directions
Remove tops of tomatoes and scoop out insides; drain upside-down on paper towels. In large bowl, combine rice, onion, cheese, oregano, and salt. Spoon rice mixture into tomatoes, drizzle with oil, and place in a 9 x 13-inch (3 L) baking dish. Bake in 425F (220C) oven until hot, about 20 minutes. Sprinkle with parsley and serve.
Makes 8 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Basil Tomato Rice Salad
Juicy tomatoes, fresh basil and crisp cucumbers burst with flavour in this refreshing summer salad.… Continue Reading
Salmon and Rice Chowder
This delicate and delicious Salmon and Rice Chowder is elegant enough to serve at an afternoon lunch… Continue Reading
Curried Chicken, Lentil and Rice Skillet
This high fibre dish is mildly spiced to suit most palates and it is easy to prepare with only one dish… Continue Reading
