- Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Tomatoes Greco
Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S. rice baked inside a plump red tomato, adding a Mediterranean accompaniment to any fish or beef dish.
What You’ll Need:
Ingredients
| 8 | large tomatoes | 8 |
| 3 cups | cooked Tex Farm long grain white rice , hot |
750 mL |
| 1/2 cup | chopped red onion | 125 mL |
| 3/4 cup | crumbled feta cheese | 175 mL |
| 1 1/2 tsp | dried oregano | 7 mL |
| 1 tsp | salt | 5 mL |
| 1/3 cup | vegetable oil | 75 mL |
| Garnish: | Chopped fresh parsley |
Directions
Remove tops of tomatoes and scoop out insides; drain upside-down on paper towels. In large bowl, combine rice, onion, cheese, oregano, and salt. Spoon rice mixture into tomatoes, drizzle with oil, and place in a 9 x 13-inch (3 L) baking dish. Bake in 425F (220C) oven until hot, about 20 minutes. Sprinkle with parsley and serve.
Makes 8 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Riz-Za-Pizza
Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative… Continue Reading
Grilled Shrimp Rice Cakes with Chili Plum Sauce
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting… Continue Reading
Rice Stuffed Crown of Lamb
Create a royal feast for your family this holiday with a crown roast of lamb. Stuffed with an asparagus… Continue Reading
