Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Chicken and Sausage Jambalaya

Chicken and Sausage Jambalaya

What You’ll Need:

Ingredients

1/3 cup unsalted butter 75 mL
1/2 cup chopped white onions 125 mL
1/3 cup chopped green bell pepper 75 mL
1/2 cup chopped celery 125 mL
1 tbsp minced garlic 15 mL
1/2 cup chopped green onion 125 mL
1-1/2 cups diced uncooked chicken 375 mL
1-1/2 cups sliced Andouille sausage (or other spicy smoked sausage like Chorizo) 375 mL
2 cups fresh or canned whole tomatoes 500 mL
1/2 cup tomato paste 125 mL
1 cup chicken stock 250 mL
1 bay leaf 1
1/2 tsp salt 2 mL
1/4 tsp cayenne pepper 1 mL
1 cup Golden Pacific Jasmin or Heavenly Sun Organic Jasmin rice
250 mL

Directions

Preheat oven to 350°F (180°C).

In a large ovenproof saucepan or Dutch oven, over medium-high heat, melt butter. Add onion, bell pepper, celery, and garlic and cook until tender. Stir in green onions, chicken and sausage; sautee for 5 minutes, then add the remaining ingredients, except the rice.

Reduce heat to low and simmer for 10 to 15 minutes. Stir in rice and cover pan. Transfer to preheated oven and cook for 45 minutes, stirring occasionally, until rice is tender.

Makes 6 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

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