Have A Rice Day | Rice Recipes

Festive Slow Cooker Rice Muesli

A perfect breakfast for entertaining large groups over the holidays, hosts can relax and let people serve themselves. Simply assemble all of the ingredients in the slow cooker before going to bed and forget about it until you're ready for breakfast in the morning.

What You’ll Need:

Ingredients

3/4 cup	uncooked, Tsuru Mai® brown rice	175 mL
1 cup	finely chopped dried apples	250 mL
1/3 cup	each wheat berries, steel cut oats and barley	75 mL
6 cups	water	1.5 L
1/4 cup	maple syrup or honey	50 mL
2 tsp	vanilla extract	10 mL
1 tsp	ground cinnamon	5 mL
1/2 tsp	salt	2 mL
1 tbsp	butter	15 mL
	vanilla yogurt

Directions

Spray the inside of a slow cooker crock with nonstick spray. Combine the rice, dried apples, wheat berries, oats and barley in the crock. Stir in the water, maple syrup, vanilla, cinnamon and salt. Cover. (If making ahead, reserve in the crock overnight).

Set the slow cooker to the high setting. Cook for 2-1/2 hours or until grains are tender but not mushy. Add the butter; stirring the muesli and adjust the texture by adding extra water to taste. Serve with yogurt and additional honey or maple syrup.

Makes 8 servings.

Tip: Create a self-serve muesli topping bar where your family and guests can customize their portion. Set out dishes of chopped fresh and dried fruit, crunchy granola, chopped toasted nuts, pure fruit jams, sweet syrups or even chocolate chips.

Tip: Leftover muesli can be reserved in the refrigerator for one day and reheated in the microwave.

For more great recipes, visit www.haveariceday.com/rice-recipes

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Recipes Courtesy of the USA Rice Federation.

Festive Slow Cooker Rice Muesli

What You’ll Need:

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