- Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Entrées
- Apple Pilau
- Arroz Con Pollo
- Brown Rice Cuban Burgers
- Brown Rice Risotto with Lemon and Fresh Peas
- Bruschetta Rice and Cheese Bake
- Canadian Style Rice Cakes
- Chicken and Sausage Jambalaya
- Citrus Chicken Stir Fry Wraps
- Coconut Rice Shrimp Salad
- Creole Grilled Rice Pilaf with Spicy Steak
- Festive Slow Cooker Rice Muesli
- Hoisin Beef and Rice Roulade
- How to Make Sushi
- Korean Rice Bowl
- Mango Beef and Rice Lettuce Wraps
- Maple Walnut Rice Cakes
- Moroccan Chickpea Stew
- Rice and Beef Burritos
- Rice Stuffed Crown of Lamb
- Riz-Za-Pizza »
- Sausage and Rapini Rice Skillet
- Sky High Chicken and Vegetable Pie
- Smoked Salmon and Wild Rice Soup
- Stuffed Acorn Squash with Sausage and Rice
- Stuffed Cabbage Creole
- Thai Green Chicken Curry with Coconut Rice
- Thai Rib Eye and Rice Dinner
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Riz-Za-Pizza
Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative and have fun. Topped with pesto, short or medium grain rice acts as a substitute for dough making this pie perfect for those with gluten allergies. For best results, ensure toppings are well drained.
What You’ll Need:
Ingredients
| 2 cups | cooked Kokuho Rose® or Tex Farm long grain white rice |
500 mL |
| 1/2 cup | grated Parmesan cheese | 125 mL |
| 1 | egg, lightly beaten | 1 |
| 1/4 cup | prepared pesto | 50 mL |
| 1/2 cup | sliced, fresh mozzarella cheese | 125 mL |
| 1 | tomato, thinly sliced | 1 |
| 1/2 cup | sliced mushrooms | 125 mL |
| 2 tbsp | sliced green onions | 30 mL |
Directions
In bowl, combine rice, cheese and egg. Press onto lightly greased foil-lined baking sheet to form an 8-inch (20 cm) circle. Spread with prepared pesto and top with mozzarella slices, tomato, mushrooms and green onions.
Bake at 400 F (200 C) until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.
Diets: Vegetarian, Vegan, Canada’s Guide to Healthy Eating and Gluten Free
Makes 4 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Tomatoes Greco
Tomatoes Greco is a tangy combination of feta cheese, red onions, oregano, and long grain, white U.S.… Continue Reading
Lentil-Pumpkin Rice Pudding
This subtly sweet pudding uses the natural sweetness of ripe bananas and pumpkin purée to balance the… Continue Reading
Festive Slow Cooker Rice Muesli
A perfect breakfast for entertaining large groups over the holidays, hosts can relax and let people… Continue Reading
