- Home
- Home
- Rice Varieties ▼
- View Rice Varieties
- Rice Varieties
- Sticky
- Short
- Medium
- Jasmin
- Basmati
- Brown
- Organic
- Sweet
- Wild
- All About Rice ▼
- View All About Rice
- All About Rice
- Rice 101
- All About Rice
- Rice Production
- Did You Know?
- Rice Types
- Rice History
- Rice Products
- Healthy Diet
- Gluten Free
- Naturally Gluten Free
- Rice Flour Alternative
- Did You Know?
- Brown Rice
- Brown Rice Benefits
- Did You Know?
- Dairy Alternative
- Rice Milk
- How It's Made
- How To Cook Rice ▼
- View How To Cook Rice
- How To Cook Rice
- Rice Cooking Videos
- Rice Recipes
- Rice Recipes
- Product Locator
- Product Locator
- See Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Entrées
- Apple Pilau
- Brown Rice Risotto with Lemon and Fresh Peas
- Canadian Style Rice Cakes
- Chicken and Sausage Jambalaya
- Coconut Rice Shrimp Salad
- Festive Slow Cooker Rice Muesli
- How to Make Sushi
- Korean Rice Bowl
- Mango Beef and Rice Lettuce Wraps
- Maple Walnut Rice Cakes
- Moroccan Chickpea Stew
- Rice and Beef Burritos
- Rice Stuffed Crown of Lamb
- Riz-Za-Pizza »
- Sausage and Rapini Rice Skillet
- Sky High Chicken and Vegetable Pie
- Smoked Salmon and Wild Rice Soup
- Stuffed Acorn Squash with Sausage and Rice
- Stuffed Cabbage Creole
- Thai Rib Eye and Rice Dinner
- New Recipes
- Salmon and Rice Chowder
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Brown Rice Risotto with Lemon and Fresh Peas
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
- Veggie Rice Puffs
Recipes Courtesy of the USA Rice Federation.
Riz-Za-Pizza
Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative and have fun. Topped with pesto, short or medium grain rice acts as a substitute for dough making this pie perfect for those with gluten allergies. For best results, ensure toppings are well drained.
What You’ll Need:
Ingredients
| 2 cups | cooked Kokuho Rose® white rice |
500 mL |
| 1/2 cup | grated Parmesan cheese | 125 mL |
| 1 | egg, lightly beaten | 1 |
| 1/4 cup | prepared pesto | 50 mL |
| 1/2 cup | sliced, fresh mozzarella cheese | 125 mL |
| 1 | tomato, thinly sliced | 1 |
| 1/2 cup | sliced mushrooms | 125 mL |
| 2 tbsp | sliced green onions | 30 mL |
Directions
In bowl, combine rice, cheese and egg. Press onto lightly greased foil-lined baking sheet to form an 8-inch (20 cm) circle. Spread with prepared pesto and top with mozzarella slices, tomato, mushrooms and green onions.
Bake at 400 F (200 C) until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.
Diets: Vegetarian, Vegan, Canada’s Guide to Healthy Eating and Gluten Free
Makes 4 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Chocolate Chip Banana Nut Rice Pudding
This elegant and tasty sundae is sure to be a hit. Bananas, chocolate chips and pecans are layered into… Continue Reading
Brown Rice Risotto with Lemon and Fresh Peas
This version of risotto boasts a refreshing lemon tang complemented with seasonal spring and summer… Continue Reading
