- Recipes For
- Appetizers
- Babies
- Desserts
- Entrées
- Gluten Free
- Quick & Easy
- Sides
- Starters
- Entrées
- Apple Pilau
- Arroz Con Pollo
- Brown Rice Cuban Burgers
- Brown Rice Risotto with Lemon and Fresh Peas
- Bruschetta Rice and Cheese Bake
- Canadian Style Rice Cakes
- Chicken and Sausage Jambalaya
- Citrus Chicken Stir Fry Wraps
- Coconut Rice Shrimp Salad
- Creole Grilled Rice Pilaf with Spicy Steak
- Festive Slow Cooker Rice Muesli
- Hoisin Beef and Rice Roulade
- How to Make Sushi
- Korean Rice Bowl
- Mango Beef and Rice Lettuce Wraps
- Maple Walnut Rice Cakes
- Moroccan Chickpea Stew
- Rice and Beef Burritos
- Rice Stuffed Crown of Lamb
- Riz-Za-Pizza »
- Sausage and Rapini Rice Skillet
- Sky High Chicken and Vegetable Pie
- Smoked Salmon and Wild Rice Soup
- Stuffed Acorn Squash with Sausage and Rice
- Stuffed Cabbage Creole
- Thai Green Chicken Curry with Coconut Rice
- Thai Rib Eye and Rice Dinner
- New Recipes
- Gluten-free Brown Rice Espresso Brownies
- Stuffed Acorn Squash with Sausage and Rice
- Chorizo, Pepper and Rice Stuffing
- Brown Rice Blinis, Smoked Fish and Crème Fraiche
- Thai Green Chicken Curry with Coconut Rice
- Brown Rice Risotto with Lemon and Fresh Peas
- Brown Rice Cuban Burgers
- Avocado Banana Rice Mash
- Baby Congee
- Lentil-Pumpkin Rice Pudding
Recipes Courtesy of the USA Rice Federation.
Riz-Za-Pizza
Meaty mushrooms, green onions, tomatoes and mozzarella are only a few topping suggestions, get creative and have fun. Topped with pesto, short or medium grain rice acts as a substitute for dough making this pie perfect for those with gluten allergies. For best results, ensure toppings are well drained.
What You’ll Need:
Ingredients
| 2 cups | cooked Kokuho Rose® or Tex Farm long grain white rice |
500 mL |
| 1/2 cup | grated Parmesan cheese | 125 mL |
| 1 | egg, lightly beaten | 1 |
| 1/4 cup | prepared pesto | 50 mL |
| 1/2 cup | sliced, fresh mozzarella cheese | 125 mL |
| 1 | tomato, thinly sliced | 1 |
| 1/2 cup | sliced mushrooms | 125 mL |
| 2 tbsp | sliced green onions | 30 mL |
Directions
In bowl, combine rice, cheese and egg. Press onto lightly greased foil-lined baking sheet to form an 8-inch (20 cm) circle. Spread with prepared pesto and top with mozzarella slices, tomato, mushrooms and green onions.
Bake at 400 F (200 C) until toppings are cooked, cheese is golden and bubbly and outer crust is crisp on the edges, about 15 minutes.
Diets: Vegetarian, Vegan, Canada’s Guide to Healthy Eating and Gluten Free
Makes 4 servings.
For more great recipes, visit www.haveariceday.com/rice-recipes
Featured Recipes
Creamy Vegetable Soup
Rice exposes its hidden talent in this hearty soup perfect for fall and winter. When pureed, rice acts… Continue Reading
Polynesian Rice Mingle
Jeff's absoutely favourite rice recipe is sure to convert you into a rice lover, if you were not already.… Continue Reading
Bruschetta Rice and Cheese Bake
Ready in about 30 minutes, this flavourful rice casserole just needs a leafy green side salad to be… Continue Reading
