Chocolate Chip Banana Nut Rice Pudding

Chocolate Chip Banana Nut Rice Pudding

This elegant and tasty sundae is sure to be a hit. Bananas, chocolate chips and pecans are layered into rice pudding and served in parfait glasses.

What You’ll Need:

Ingredients

3 cups

cooked Kokuho Rose® White rice

750 mL

2 cups

milk

500 mL

1

14 oz [398 mL] can sweetened condensed milk

1

2

medium bananas, sliced

2

1/2 cup

semi-sweet chocolate chips

125 mL

1/2 cup

chopped pecans

125 mL

Directions

In a large saucepan combine rice, milk, and sweetened condensed milk. Cook over medium heat until thick and creamy, about 20 to 25 minutes, stirring frequently. Remove from heat. Alternate layers of bananas, chocolate chips, pecans, and rice pudding in parfait glasses. Garnish with chocolate chips and pecans.

Makes 8 servings.

For more great recipes, visit www.haveariceday.com/rice-recipes

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