Recipes Courtesy of the USA Rice Federation.

USA Rice Federation

Stuffed Acorn Squash with Sausage and Rice

Stuffed Acorn Squash with Sausage and Rice

Extremely versatile and appropriate for Thanksgiving or Christmas gatherings alike, Rice Stuffed Acorn Squash can be served as a mouth-watering rustic main or a beautiful side to complement your holiday spread. The combination of feta cheese and sausage delights the palate with a savoury finish with every bite. It’s also a delicious comfort food on a crisp, fall day.

What You’ll Need:

Ingredients

2 acorn squash, halved and seeded
1 tbsp olive oil 15 mL
1/2 lb gluten-free turkey sausage, casing removed 225g
1 onion, finely chopped
1 red pepper, finely chopped  
1 cup cooked U.S. brown rice 250 mL
2 cups

gluten-free chicken broth

500 mL
1/4 cup fresh chopped parsley 50 mL
2 oz crumbled goat cheese 60 g

Directions

Rub cut squash all over with oil – including the skin – and place cut side down on a parchment-lined rimmed baking sheet. Bake in oven until tender while preparing filling, about 30 minutes. Remove from oven and cool slightly before turning over.

In deep skillet, brown sausage meat, breaking meat into small pieces with the back of a wooden spoon. Transfer to plate. Add onion and red pepper to the skillet and cook until onion is tender and browned, about 7 minutes. Stir in rice and cook until rice is coated, about 2 minutes. Stir in broth, scraping any brown bits from the bottom of the pan. Bring to boil, reduce heat to low, cover and simmer until most of the liquid has been absorbed, about 45 minutes. Stir in sausage, parsley and crumbled goat cheese and divide rice mixture evenly over the squash, packing slightly.

Return to oven until heated through, about 15 minutes. Serve with a crisp green salad.

Makes 4 servings.

PER SERVING: about 480 cal, 22 g pro, 14 g total fat (5 g sat fat), 68 g carb, 7 g fibre, 55mg chol, 490mg sodium. %RDI: iron 20%, calcium 15%, vit A 100%, vit C 240%

Variation: Make this a vegetarian option by replacing the turkey sausage with dry red lentils. Just add the rinsed lentils to the onions and peppers and proceed as directed.

Tip: Adding some chopped nuts on top adds great flavour and crunch.

For more great recipes, visit www.haveariceday.com/rice-recipes

Featured Recipes

Canadian Style Rice Cakes

Canadian Style Rice Cakes

In a large saucepan, melt butter over medium high heat. Cook onions until translucent, about 5 minutes.… Continue Reading

Brown Rice Blinis, Smoked Fish and Crème Fraiche

Brown Rice Blinis, Smoked Fish and Crème Fraiche

The guests at your holiday party are sure to be impressed with these sophisticated gluten-free appetizers.… Continue Reading

Japanese Chicken Salad

Japanese Chicken Salad

Featuring fresh plums and ginger, this Japanese-inspired salad is a light start to any meal. For enhanced… Continue Reading