This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as stuffing in your favourite meat, this recipe combines savoury Chorizo, sweet red pepper and nutty whole grain brown rice and is finished with smoked paprika, giving this dish a seasonal splash of colour.
Made with leftover rice, this 20 minute meal is the perfect solution to a busy weekday calendar. Whether… Continue Reading
Create a royal feast for your family this holiday with a crown roast of lamb. Stuffed with an asparagus… Continue Reading