This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as stuffing in your favourite meat, this recipe combines savoury Chorizo, sweet red pepper and nutty whole grain brown rice and is finished with smoked paprika, giving this dish a seasonal splash of colour.
Give your dad a different kind of tie for Father's Day... the edible kind. Marinated rib eye, rice with… Continue Reading
This elegant and tasty sundae is sure to be a hit. Bananas, chocolate chips and pecans are layered into… Continue Reading