This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as stuffing in your favourite meat, this recipe combines savoury Chorizo, sweet red pepper and nutty whole grain brown rice and is finished with smoked paprika, giving this dish a seasonal splash of colour.
The mild flavours and creamy textures of avocado and banana team up in this simple mash that is sweetened… Continue Reading
Start your next spring brunch with this deliciously light soup made with fresh zucchini. Perfect with… Continue Reading