This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as stuffing in your favourite meat, this recipe combines savoury Chorizo, sweet red pepper and nutty whole grain brown rice and is finished with smoked paprika, giving this dish a seasonal splash of colour.
When it is too hot to cook inside, keep the house cool by preparing your entire meal on the grill. Serve… Continue Reading
This version of risotto boasts a refreshing lemon tang complemented with seasonal spring and summer… Continue Reading