This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as stuffing in your favourite meat, this recipe combines savoury Chorizo, sweet red pepper and nutty whole grain brown rice and is finished with smoked paprika, giving this dish a seasonal splash of colour.
The Korean Rice Bowl is sure to dominate kitchen tables across the country. This dinner for four only… Continue Reading
These shrimp cakes are a breeze to prepare and make a delightful grilled appetizer to serve when hosting… Continue Reading