Sides

Sides

This fragrant and flavourful stuffing variation is sure to become a holiday favourite. Served as a side or as stuffing in your favourite meat, this recipe combines savoury Chorizo, sweet red pepper and nutty whole grain brown rice and is finished with smoked paprika, giving this dish a seasonal splash of colour.

Featured Recipes

Polynesian Rice Mingle

Jeff's absoutely favourite rice recipe is sure to convert you into a rice lover, if you were not already.… Continue Reading

Santa Fe Smokin' Rice Salad

Santa Fe Smokin' Rice Salad

This great summer meal idea features rice with sweet plum tomatoes, highlighting the smokey flavours… Continue Reading

Gingered Rice Shrimp Salad

Gingered Rice Shrimp Salad

Experience Southeast-Asian cuisine with this simple, tasty salad. Ginger is valued for its clean, sharp… Continue Reading