Sticky
Short
Medium
Long
Jasmin
Basmati
Brown
Organic
Sweet

Full of fibre

What makes brown rice brown? It’s due to the nutritionally rich brown layer of bran beneath the husks. Brown rice may be consumed as is or further processed into milled white rice by removing the layer of bran, revealing the white interior kernel. Cooked brown rice has a pleasant chewy texture and a subtle, nutty flavour.

While it does take longer to cook than white rice, brown rice is much healthier: its high-fibre content helps control cholesterol, which in turn helps stave off heart disease. Just one cup of brown rice will provide you with 88% of the daily value for manganese. The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fibre and essential fatty acids.

Makes you wonder why anybody eats white rice, doesn’t it!

Well, there is one small downside: brown rice has a much shorter shelf life due to the oil in the germ, which can cause it to go rancid. Keep it in a cool, dark place for not more than six months. Refrigeration can extend shelf life.

Try The Finest Varieties Of Brown Rice:

Pacific Harvest Brown Rice

Pacific Harvest Brown Rice

Each kernel is very fat & short in length when compared to other rices. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA Brown Sweet Rice (2 kg)

Sonray USA Brown Sweet Rice (2 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Sonray USA Brown Sweet Rice (10 kg)

Sonray USA Brown Sweet Rice (10 kg)

This is fat and very sticky short rice that has a chalky white, opaque kernel. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® Brown (907 g)

Kokuho Rose® Brown (907 g)

Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® Brown (20 lbs)

Kokuho Rose® Brown (20 lbs)

Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (2 kg)

Tsuru Mai® Brown (2 kg)

Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (10kg)

Tsuru Mai® Brown (10kg)

Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (50lbs)

Tsuru Mai® Brown (50lbs)

Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Golden Pacific Brown Jasmin Rice (1 kg)

Golden Pacific Brown Jasmin Rice (1 kg)

Golden Pacific Brown Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. Continue Reading

Grown in Thailand
Where to buy | Recipes
Aar Cee Brown Basmati Rice (1 kg)

Aar Cee Brown Basmati Rice (1 kg)

Aar Cee Superior Brown Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to whatever fits your table. Continue Reading

Grown in India
Where to buy | Recipes
Golden Pacific Brown Jasmin Rice (2 kg)

Golden Pacific Brown Jasmin Rice (2 kg)

Golden Pacific Brown Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. Continue Reading

Grown in Thailand
Where to buy | Recipes
Golden Pacific Red Thai Jasmin Rice (2 kg)

Golden Pacific Red Thai Jasmin Rice (2 kg)

Red Thai Jasmin rice is ancient whole grain rice packed with vitamins, minerals — and a fabulous colour! Its natural red bran layer is highly nutritious and rich in fibre. Continue Reading

Grown in Thailand
Where to buy | Recipes