Sticky
Short
Medium
Jasmin
Basmati
Brown
Organic
Sweet
Wild

Full of fibre

What makes brown rice brown? In short, it is due to the nutritionally rich brown layer of bran beneath the husks. It can be milled into white rice by removing the layer of brand, revealing the white interior kernel. When cooked, brown rice has a pleasant chewy texture and a subtle nutty flavour.

While it does take longer to cook than white rice, brown rice is in fact much healthier. Its high-fibre content helps control cholesterol, which in turn helps prevent heart disease. Just one cup of brown rice will provide you with essential vitamins such as B3, B1 and B6, and 88% of your daily intake of manganese. The complete milling and polishing that converts brown rice into white rice destroys 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron, and all of the dietary fibre and essential fatty acids.

Makes you wonder why anybody eats white rice, doesn’t it!?

A reminder that brown rice has a much shorter shelf life compared to white rice due to the oil in the germ, which can cause it to go rancid. So, be sure to keep it in a cool, dark place for a maximum of six months. Refrigerating it can also help extend shelf life.

Try The Finest Varieties Of Brown Rice:

Kokuho Rose® Brown (907 g)

Kokuho Rose® Brown (907 g)

Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Kokuho Rose® Brown (20 lbs)

Kokuho Rose® Brown (20 lbs)

Our personal favourite brown rice, Kokuho Rose® Brown is ideal if you are making the transition to brown rice. This premium rice is slightly sweet and does a good job of masking brown rice’s very bran-forward texture and taste Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (2 kg)

Tsuru Mai® Brown (2 kg)

Tsuru Mai® is like the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (10kg)

Tsuru Mai® Brown (10kg)

Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Tsuru Mai® Brown (50lbs)

Tsuru Mai® Brown (50lbs)

Tsuru Mai® is similar to the brown rice version of Kokuho rice — so don’t let the name confuse you. It comes from the same supplier and is a Calrose grain. Tsuru Mai is a high quality medium grain rice that is not as sticky as sushi rice or as dry and fluffy as long grain varieties. Continue Reading

Grown in USA
GlutenFree
Where to buy | Recipes
Golden Pacific Brown Jasmin Rice (1 kg)

Golden Pacific Brown Jasmin Rice (1 kg)

Golden Pacific Brown Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. Continue Reading

Grown in Thailand
Where to buy | Recipes
Aar Cee Brown Basmati Rice (1 kg)

Aar Cee Brown Basmati Rice (1 kg)

Aar Cee Superior White Basmati rice is a fragrant extra long grain rice. It shines brightest in traditional Indian and Middle Eastern dishes, but you will find this incredible product translates perfectly to any dish you make for you and your family. Continue Reading

Grown in India
Where to buy | Recipes
Golden Pacific Brown Jasmin Rice (2 kg)

Golden Pacific Brown Jasmin Rice (2 kg)

Golden Pacific Brown Jasmin rice is an aromatic long grain rice that has a light, almost floral flavour. It’s a staple in our pantry because it is easy to prepare, and you can adjust as necessary depending on the outcome you are wishing for. Continue Reading

Grown in Thailand
Where to buy | Recipes
Golden Pacific Red Thai Jasmin Rice (2 kg)

Golden Pacific Red Thai Jasmin Rice (2 kg)

Red Thai Jasmin rice is an ancient whole grain rice packed with vitamins and minerals and boasts a fabulous colour thanks to its natural red bran layer. It’s also highly nutritious and rich in fibre. Continue Reading

Grown in Thailand
Where to buy | Recipes