Golden Pacific Red Thai Jasmin Rice (2 kg)
UPC: 0 62863 92001 7
Red Thai Jasmin rice is ancient whole grain rice packed with vitamins, minerals—and a fabulous colour! Its natural red bran layer is highly nutritious and rich in fibre.
Red Thai is chewy, has a distinct taste and aroma, and retains its wonderful burgundy red colour even after cooking. Try some for yourself and jazz up your next meal. How about using it in a romantic Valentine’s Day dinner?
Red Thai is chewy, has a distinct taste and aroma, and retains its wonderful burgundy red colour even after cooking. Try some for yourself and jazz up your next meal. How about using it in a romantic Valentine’s Day dinner?
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Rinsing Rice from Thailand may have excess powdered starch clinging to the grains due to more primitive milling techniques or equipment, and some may be coated with talc, glucose, starch, or other coatings to improve appearance. These rices need rinsing. Jasmin Rice from Thailand* There are both brown and white varieties, and cooking times vary. General directions: Rinse if needed, and use 1 1⁄2 parts liquid to 1 part rice. Allow 15 minutes to cook. * With jasmin rice (and other aromatic rices), it is best to follow directions in specific recipes for the dish you are preparing. |
Glycemic IndexGI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period. The glycemic index range is as follows:
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GI Score
74
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Recipes:
Yummy Rice Pudding
Finely grated apple and mashed banana add the perfect level of sweetness for tiny palates. Serve this… Continue Reading
