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Golden Pacific Red Thai Jasmin Rice (2 kg)

UPC: 0 62863 92001 7

Golden Pacific Red Thai Jasmin Rice (2 kg)
  • Grown in Thailand
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Red Thai Jasmin rice is ancient whole grain rice packed with vitamins, minerals — and a fabulous colour! Its natural red bran layer is highly nutritious and rich in fibre.

Red Thai is chewy, has a distinct taste and aroma, and retains its wonderful burgundy red colour even after cooking. Try some for yourself and jazz up your next meal. How about using it in a romantic Valentine’s Day dinner?

Find this product at:

China World Supermarket
Lucky 97 Supermarket
Stongs

Stove Top Cooking

1 cup (285 g) Golden Pacific Red Thai Jasmin rice
2 cups (500 ml) water 

Equipment: 2-quart (2-litre) saucepan

Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Add 1 tsp (4 g) of salt and 1 tsp (4 g) of butter in the saucepan for extra flavour.

Combine water and rice in saucepan.
Bring to full boil.
Turn heat to lowest and cover – do not remove lid.
Simmer for 30 to 40 minutes, or until all the liquid is absorbed.
When ready, turn off heat and stir lightly.
Let rice rest for 10 to 15 minutes.
Fluff with fork or rice paddle before serving.

Rice Cooker

1 cup (285 g) Golden Pacific Red Thai Jasmin rice
2 cups (500 ml) water

Equipment: electronic rice cooker

Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Add 1 tsp (4 g) of salt and 1 tsp (4 g) of butter for extra flavour. 

Combine water and rice in cooking pan.
Push rice cooker button and wait until the light turns off. It should take approximately 35 minutes.
When ready, let rice rest for 10 to 15 minutes.
Fluff with fork before serving.

Microwave

1 cup (285 g) Golden Pacific Red Thai Jasmin rice
2 ½ cups (625 ml) water

Equipment: 2-quart microwave-proof baking dish

Optional: Rinse rice thoroughly twice with cold water and your hands. Drain off. Add 1 tsp (4 g) of salt and 1 tsp (4 g) of butter for extra flavour.

Combine water and rice in baking dish.
Cover and cook on HIGH for 5 minutes.
Cook on MEDIUM for 30 minutes. If the liquid is not fully absorbed, repeat in 2-minute increments.
When ready, let rice rest for 10 to 15 minutes.
Fluff with fork before serving.

Glycemic Index

GI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period.

The glycemic index range is as follows:

Low GI = 55 or less
Medium GI = 56–69
High GI = 70 or more


All GI figures are based on studies conducted at the University of Sydney. Consult a dietician for specific healthcare information.

GI Score
74

Glycemic Index

GI stands for Glycemic Index and is a measure of the impact of food on your blood sugar. Foods with a high GI tend to quickly raise your body’s blood sugar levels; by contrast, foods with a low GI will raise them more slowly and over a longer period.

The glycemic index range is as follows:

Low GI = 55 or less
Medium GI = 56–69
High GI = 70 or more


All GI figures are based on studies conducted at the University of Sydney. Consult a dietician for specific healthcare information.

GI Score 74

Recipes:

Yummy Rice Pudding

Yummy Rice Pudding

Finely grated apple and mashed banana add the perfect level of sweetness for tiny palates. Serve this… Continue Reading